Mary Berry Slow Cooked Lamb Shanks With Mustard Mash Recipe
Description
This Mary Berry slow cooked lamb shanks with mustard mash recipe is a classic comfort food dish. It is a hearty, flavorful meal that is perfect for those cold winter nights. This dish is made with tender lamb shanks that are slow cooked in a rich and flavorful sauce. The sauce is made with red wine, garlic, and fresh herbs, giving it a truly delicious flavor. The mustard mash is a creamy, flavorful side dish that pairs perfectly with the lamb shanks. It is sure to be a hit with the whole family!
Ingredients
For the lamb shanks:
• 4 lamb shanks
• 2 tablespoons olive oil
• 2 cloves of garlic, crushed
• 1 onion, diced
• 2 cups red wine
• 2 tablespoons tomato paste
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 2 bay leaves
• Salt and pepper to taste
For the mustard mash:
• 4 large potatoes, peeled and cubed
• 2 tablespoons butter
• 2 tablespoons cream
• 2 tablespoons prepared mustard
• Salt and pepper to taste
Instructions
To make the lamb shanks:
1. Heat the olive oil in a large, heavy-bottomed pot over medium-high heat. Add the garlic and onion, and sauté until the onion is softened, about 5 minutes.
2. Add the lamb shanks to the pot, and brown on all sides, about 8 minutes.
3. Pour in the red wine, and add the tomato paste, thyme, rosemary, bay leaves, and salt and pepper. Bring to a boil, reduce heat to low, and simmer, covered, for 1 hour.
4. Uncover the pot, increase the heat to medium, and cook for an additional 30 minutes.
To make the mustard mash:
1. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15 minutes.
2. Drain the potatoes, and mash with the butter, cream, mustard, salt, and pepper.
To serve:
Spoon the mustard mash onto plates, and top with the lamb shanks and sauce.
Equipment
You will need a large, heavy-bottomed pot for the lamb shanks and a large pot for the potatoes.
Notes
This dish can be made ahead of time and reheated. To reheat, place the lamb shanks and sauce in a preheated oven at 350°F (175°C) and bake for 15 minutes. To reheat the mustard mash, simply microwave on high for 1 minute.
Nutrition
One serving of this Mary Berry slow cooked lamb shanks with mustard mash recipe contains approximately 500 calories, 24 grams of fat, 28 grams of protein, and 33 grams of carbohydrates. It is also a good source of Vitamin A, Vitamin C, and iron.
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