Magic Chef Electric Pressure Cooker Recipes

July 07, 2023 Post a Comment

Magic Chef Pressure Cooker w/ Sous Vide Only 59.99 Shipped at Home Depot (Regularly 100 from hip2save.com

Description

Electric pressure cookers are a modern kitchen miracle. With their ability to significantly reduce cooking times, they are perfect for busy cooks who don’t want to spend hours in the kitchen. The Magic Chef Electric Pressure Cooker is the perfect tool for making a variety of delicious dishes with minimal effort. Pressure cooking locks in the flavor and nutrition of your food, resulting in hearty and delicious meals. From succulent roasts to delectable desserts, there is something for everyone to enjoy with this versatile kitchen appliance.

The Magic Chef Electric Pressure Cooker is extremely easy to use. It has a digital control panel that allows you to easily adjust the pressure and cooking time. It also has a delay start feature, so you can program it to begin cooking at any time. This is perfect for loading it up in the morning and having a hot meal waiting when you get home. The Magic Chef Electric Pressure Cooker also has a handy keep warm setting, so you can keep your food hot until you’re ready to serve it.

To get the most out of your Magic Chef Electric Pressure Cooker, it’s important to choose the right recipes. Here are some delicious pressure cooker recipes that you can make with your Magic Chef Electric Pressure Cooker.

Beef Pot Roast

Ingredients

2 lbs beef chuck roast
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon tomato paste
1 cup beef broth
1 bay leaf
Salt and pepper to taste

Instructions

Set the pressure cooker to the sauté setting.
Add the olive oil and heat until it is shimmering.
Add the onion, garlic, thyme, and rosemary and cook until the vegetables are soft and fragrant, about 3 minutes.
Add the tomato paste and cook for 1 minute.
Add the beef broth and bay leaf and stir to combine.
Place the beef roast in the pressure cooker and season with salt and pepper.
Lock the lid in place and set the pressure cooker to high for 45 minutes.
When the cooking time is up, let the pressure release naturally for 10 minutes before opening the lid.
Carefully remove the pot roast from the pressure cooker and slice it before serving.

Equipment

Magic Chef Electric Pressure Cooker

Notes

This recipe can also be made in the slow cooker. If using a slow cooker, set the temperature to low and cook for 8-10 hours.

Nutrition

Serving size: 4 ounces (113 grams)

Calories: 265

Fat: 13.2 grams

Carbs: 0.3 grams

Protein: 32.3 grams

Rice Pudding

Ingredients

2 cups long grain white rice
4 cups water
1 can (14 oz) sweetened condensed milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Combine the rice and water in the pressure cooker and stir to combine.
Lock the lid in place and set the pressure cooker to high for 5 minutes.
When the cooking time is up, let the pressure release naturally for 10 minutes before opening the lid.
Stir in the sweetened condensed milk, cinnamon, nutmeg, vanilla, and salt.
Lock the lid in place and set the pressure cooker to high for 5 minutes.
When the cooking time is up, let the pressure release naturally for 10 minutes before opening the lid.
Serve the rice pudding warm or cold.