Lugaw Recipe Using Cooked Rice
Description
Lugaw is a Filipino rice porridge typically served in the morning. It is made with cooked rice boiled in water or broth, and is usually served with condiments such as fried garlic, calamansi, and fish sauce. This recipe is a simple and delicious way to make lugaw with cooked rice. It is perfect for a quick and easy breakfast or snack.
Ingredients
For this recipe, you will need the following ingredients: 4 cups of cooked rice, 2 cups of water, 1 teaspoon of salt, and 1 teaspoon of sugar. You will also need condiments such as fried garlic, calamansi, and fish sauce.
Instructions
1. In a medium-sized pot, combine the cooked rice, water, salt, and sugar. Stir until everything is evenly mixed.
2. Bring the mixture to a boil over high heat. Once it starts boiling, reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
3. After 10 minutes, the lugaw should be cooked and ready to serve. Serve it with fried garlic, calamansi, and fish sauce.
Equipment
You will need a medium-sized pot for making the lugaw. You may also need a spoon for stirring and a ladle for serving.
Notes
This recipe is easily customizable. You can add your own ingredients, such as vegetables and meats, to make it more flavorful. You can also adjust the amount of water and sugar to your desired taste.
Nutrition
Lugaw is a healthy and nutritious meal. One serving of this recipe contains approximately 180 calories, 4g of fat, 31g of carbohydrates, and 4g of protein. It is a good source of energy, vitamins, and minerals, and it is low in fat and sodium.
Conclusion
Lugaw is a traditional Filipino rice porridge that is quick and easy to make. This recipe is a simple and delicious way to make lugaw using cooked rice. It is perfect for a quick and easy breakfast or snack, and it is easily customizable. Plus, it is a healthy and nutritious meal that is low in fat and sodium. Give this recipe a try and enjoy a delicious and healthy meal!
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