Low Carb Chili Recipe Slow Cooker
Description
Are you looking for a low carb chili recipe that's easy to make? This slow cooker chili recipe is perfect for busy weeknights. The slow cooker does all of the work, and you get to enjoy a delicious, nutritious meal. This low carb chili recipe has all the flavors you love, with none of the guilt. With just a few simple ingredients, this chili is sure to be a hit with the whole family. This low carb chili recipe is made with ground beef, onions, bell peppers, tomatoes, and a variety of spices. It's an easy, no-fuss meal that can be made in the slow cooker. The slow cooker does all the work while you relax or tackle your to-do list. Plus, the leftovers are great for an easy lunch the next day.
Ingredients
- 1 pound ground beef - 1 onion, diced - 2 bell peppers, diced - 2 cloves garlic, minced - 1 (14-ounce) can diced tomatoes - 1 (8-ounce) can tomato sauce - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon oregano - 1/2 teaspoon paprika - Salt and pepper, to taste
Instructions
1. In a large skillet over medium-high heat, cook the ground beef until it's no longer pink. Drain off any excess grease. 2. Add the cooked beef to the slow cooker along with the onions, bell peppers, garlic, diced tomatoes, tomato sauce, chili powder, cumin, oregano, paprika, salt and pepper. Stir to combine. 3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. 4. Serve warm with your favorite toppings such as sour cream, shredded cheese, green onions, and cilantro.
Equipment
- Large skillet - Slow cooker - Spatula - Measuring spoons - Can opener
Notes
- Feel free to add additional vegetables or spices to the chili if desired. - This chili can also be cooked on the stovetop. In a large pot, cook the ground beef until no longer pink. Add all of the remaining ingredients and simmer on low heat for 1-2 hours. - If using lean ground beef, you may need to add a tablespoon or two of olive oil to the skillet when cooking the beef.
Nutrition
This low carb chili recipe is a great option for those watching their carb intake. The entire recipe has about 18 grams of carbs per serving. It’s also packed with protein and fiber to help keep you full and satisfied. The recipe makes about 6 servings, so it’s perfect for meal prepping. Nutrition per serving: Calories: 200 Fat: 8g Carbohydrates: 18g Protein: 16g Fiber: 5g
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