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Loh Mai Fan Recipe In A Rice Cooker

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SMH Loh Mai Kai (Glutinous Rice with Chicken & Mushroom) (2 servings) (155g x 2pcs) Singapore
SMH Loh Mai Kai (Glutinous Rice with Chicken & Mushroom) (2 servings) (155g x 2pcs) Singapore from singaporefoodunited.com

Description

Loh Mai Fan is a traditional Chinese dish consisting of steamed rice and a variety of ingredients. It’s a classic comfort food that is often served at special occasions and festivals. The ingredients for Loh Mai Fan can vary depending on the region, but it typically includes a combination of meats and vegetables. This version of the recipe uses a rice cooker to simplify the process and make it easier to cook.

Ingredients

For this Loh Mai Fan recipe, you will need the following ingredients:

  • 2 cups of long grain rice
  • 1/2 cup of diced chicken
  • 1/2 cup of diced pork
  • 1/2 cup of diced mushrooms
  • 1/2 cup of diced carrots
  • 1/2 cup of diced bamboo shoots
  • 1/4 cup of soy sauce
  • 2 tablespoons of sesame oil
  • 1 tablespoon of sugar
  • 2 teaspoons of white pepper
  • 2 cloves of garlic, minced

Instructions

To make the Loh Mai Fan in a rice cooker, follow the instructions below:

  1. Start by washing the rice in a colander until the water runs clear. Then, let the rice sit in a bowl of cold water for 20 minutes.
  2. Once the rice has soaked for 20 minutes, drain it and add it to the rice cooker. Add 2 cups of water, then turn the rice cooker on. Let the rice cook for about 20 minutes.
  3. While the rice is cooking, prepare the other ingredients. Dice the chicken, pork, mushrooms, carrots, and bamboo shoots. Mince the garlic and set it aside.
  4. In a small bowl, mix together the soy sauce, sesame oil, sugar, and white pepper. Stir until combined, then set aside.
  5. Once the rice is finished cooking, add the diced ingredients to the rice cooker. Pour the soy sauce mixture over the top, then stir everything together.
  6. Add the minced garlic, then stir again. Close the lid and let the Loh Mai Fan cook for an additional 10 minutes.
  7. Once the Loh Mai Fan is finished cooking, fluff the rice with a fork and serve. Enjoy!

Equipment

In order to make this Loh Mai Fan recipe, you will need the following equipment:

  • A colander
  • A bowl
  • A rice cooker
  • A cutting board
  • A knife
  • A spoon
  • A small bowl
  • A fork

Notes

This Loh Mai Fan recipe is incredibly versatile. Feel free to add or substitute any ingredients you like. You can also adjust the amount of soy sauce, sesame oil, sugar, and white pepper to your preference. If you want to make a vegetarian version of the dish, simply omit the chicken and pork and substitute with your favorite vegetables.

Nutrition

One serving of this Loh Mai Fan contains approximately 257 calories, 7.9 grams of fat, 35.5 grams of carbohydrates, and 11.2 grams of protein. It is also a good source of dietary fiber, vitamin A, vitamin C, iron, and calcium.

Conclusion

This Loh Mai Fan recipe is a quick and easy way to make a delicious Chinese dish. It’s perfect for a busy weeknight meal or a special occasion. With the help of a rice cooker, you can make this classic dish in no time. Serve it with your favorite stir-fry vegetables and enjoy!


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