Loaded Baked Potato Soup Recipe Cooking Light
Description
This Loaded Baked Potato Soup is a creamy, comforting soup that is hearty enough to fill you up but light enough to still feel healthy. This soup is loaded with all of your favorite baked potato toppings, like shredded cheese, crispy bacon, and fresh chives, making it a delicious and filling meal. It’s also incredibly easy to make and can be made in just one pot for easy clean up. So if you’re looking for a delicious and hearty soup to make for dinner, this Loaded Baked Potato Soup is sure to be a hit!
Ingredients
2 tablespoons butter
1 cup diced carrots
1 cup diced celery
1 cup diced onion
3 cloves garlic, minced
3 tablespoons all-purpose flour
4 cups vegetable or chicken broth
2 pounds potatoes, peeled and diced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 cup heavy cream
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
1/4 cup chopped fresh chives
Salt and pepper to taste
Instructions
Melt the butter in a large pot over medium heat. Add the carrots, celery, and onion and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the flour and stir until lightly browned, about 1 minute.
Add the broth to the pot and stir to combine. Add the potatoes, thyme, oregano, paprika, cumin, and cayenne pepper. Bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
Stir in the cream and then add the cheese, bacon, and chives. Simmer for 5 minutes to allow the flavors to meld. Season with salt and pepper to taste.
Equipment
Large pot
Wooden spoon
Measuring cups
Measuring spoons
Notes
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through. This soup can also be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat as above.
Nutrition
Serving Size: 1 cup
Calories: 176 kcal
Carbohydrates: 18 g
Protein: 6 g
Fat: 10 g
Saturated Fat: 6 g
Cholesterol: 29 mg
Sodium: 597 mg
Potassium: 476 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 3345 IU
Vitamin C: 17 mg
Calcium: 118 mg
Iron: 1 mg
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