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Liver And Bacon Slow Cooker Recipe


Old Fashioned Slow Cooked Liver, Bacon and Onions
Old Fashioned Slow Cooked Liver, Bacon and Onions from lovefoodies.com

If you are looking for an easy, delicious meal that you can prepare in a slow cooker, then you should definitely give this Liver and Bacon slow cooker recipe a try! This easy recipe is perfect for those busy weekdays when you don't have a lot of time to spend in the kitchen. The slow cooker allows you to simply add your ingredients, set it on low, and let it cook while you do other things. When you come back a few hours later, you'll have a delicious, hearty meal that will feed your family.

Description

This Liver and Bacon slow cooker recipe is a comforting, easy meal that you can whip up in no time. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The bacon gives the liver a nice smoky flavor while the onion and garlic add an extra layer of flavor to the dish. The slow cooker does all the work for you, so all you have to do is set it and forget it.

Ingredients

  • 1 lb of bacon, diced
  • 2 lbs of beef liver, cut into small pieces
  • 1 large onion, diced
  • 4 cloves of garlic, minced
  • 2 cups of beef broth
  • 2 tablespoons of Worcestershire sauce
  • Salt and pepper to taste

Instructions

1. Start by adding the bacon to a large skillet and cook over medium heat until it is crispy. Once cooked, remove the bacon from the skillet and set aside.

2. Add the liver pieces to the skillet and cook until they are browned on both sides. Once cooked, remove the liver from the skillet and set aside.

3. Add the onion and garlic to the skillet and cook until the onion is tender.

4. Add the beef broth and Worcestershire sauce to the skillet and stir to combine.

5. Transfer the mixture to a slow cooker and add the cooked bacon and liver. Cook on low for 6-8 hours.

6. Add salt and pepper to taste and serve hot.

Equipment

  • Large skillet
  • Slow cooker
  • Spatula
  • Measuring cups and spoons

Notes

If you don't have Worcestershire sauce, you can use soy sauce or tamari. You can also add other seasonings such as thyme, rosemary, or sage to give the dish an extra layer of flavor.

Nutrition

This dish is packed with protein and is a good source of iron. It also contains vitamin A, B6, and B12. The bacon adds some fat and sodium to the dish, so it is best to use low-sodium bacon if possible.

This Liver and Bacon slow cooker recipe is an easy, delicious meal that you can whip up in no time. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The bacon and liver cook up perfectly in the slow cooker, and the onion and garlic give the dish an extra layer of flavor. Give this easy recipe a try the next time you're looking for an easy dinner option.


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