Liquid Certo Cooked Cherry Jam Recipe
Description
Liquid Certo cooked cherry jam is a delicious and easy to make jam that is perfect for any occasion. It has a sweet and tart flavor that is sure to please. This recipe is quick and simple to make, and can be enjoyed as a spread or topping on toast, ice cream, or even mixed into yogurt. The recipe calls for fresh cherries, sugar, and Liquid Certo, which is a pectin product used to help thicken and set jams and jellies. The jam can be stored in the refrigerator for up to two weeks and can also be canned for longer storage. Enjoy this delicious and simple homemade jam recipe!
Ingredients
- 4 cups of fresh cherries, pitted
- 2 cups of white sugar
- 1/4 cup of Liquid Certo
Instructions
- In a medium saucepan, combine cherries and sugar. Stir to combine and let sit for 10-15 minutes.
- Heat the cherry mixture over medium-high heat and bring to a gentle boil. Boil for 5 minutes, stirring occasionally.
- Reduce the heat to low and add the Liquid Certo. Stir until completely combined.
- Continue to simmer the mixture for 15-20 minutes, stirring occasionally, until the jam has thickened and coats the back of a spoon.
- Remove from the heat and let cool to room temperature.
- Transfer the jam to a clean jar and store in the refrigerator for up to two weeks.
Equipment
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon
- Cleaning jar
Notes
This recipe can also be canned for longer storage. To do this, make sure to sterilize your jars and lids before use. Once the jam has cooled to room temperature, ladle it into the jars and seal with the lids. Process in a boiling water bath for 10 minutes, then remove from the water and let cool. The canned jam should last for up to a year.
Nutrition
This recipe makes approximately 2 cups of jam. Each 1/4 cup serving contains approximately 130 calories, 0.2 grams of fat, 33 grams of carbohydrates, and 0.2 grams of protein.
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