Lipton Slow Cooker Pot Roast Recipe
Description
This slow cooker pot roast recipe is a classic favorite that is sure to please. It is a simple recipe that can be prepared in advance and left to cook for hours in the slow cooker. The result is a savory, tender and juicy pot roast that is full of flavor and a great accompaniment to your favorite side dishes. This recipe is a great way to use up those leftovers from the Sunday roast.
This recipe is perfect for those busy weeknights when you want to whip up a delicious dinner without much effort. The Lipton onion soup mix adds a depth of flavor and makes this a truly comforting meal. The pot roast is cooked to perfection and is a definite crowd pleaser. Serve this dish with mashed potatoes, steamed vegetables and a simple salad for a complete and satisfying meal.
Ingredients
3-4 pound beef chuck roast, trimmed of fat
2 tablespoons olive oil
1 package Lipton onion soup mix
2 cups beef broth
1 teaspoon garlic powder
1 teaspoon dried thyme
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef chuck roast and brown on all sides, about 8 minutes. Transfer the roast to a 6-quart slow cooker.
2. In a small bowl, combine the Lipton onion soup mix, beef broth, garlic powder and thyme. Pour the mixture over the roast in the slow cooker.
3. Cover and cook on low for 8-10 hours, or until the meat is tender and pulls apart easily with a fork.
4. Once the roast is cooked, remove it from the slow cooker and let it rest for 10 minutes. Slice the roast into thin slices, then return it to the slow cooker and stir it into the juices. Serve hot.
Equipment
Large skillet
6-quart slow cooker
Small bowl
Notes
This recipe can also be cooked in a Dutch oven. Preheat the oven to 350°F. Heat the olive oil in the Dutch oven over medium-high heat. Follow the instructions as above, but instead of transferring the roast to the slow cooker, place the Dutch oven in the oven and bake for 2-3 hours, or until the meat is tender and pulls apart easily with a fork.
Nutrition
Serving size: 1/4 of the roast
Calories: 350
Fat: 16g
Saturated fat: 6g
Carbohydrates: 6g
Protein: 37g
Sodium: 1230mg
Fiber: 1g
This slow cooker pot roast recipe is a great way to enjoy a comforting and delicious meal without much effort. The Lipton onion soup mix adds a depth of flavor and the slow cooking yields a tender and juicy pot roast. Serve this pot roast with mashed potatoes, steamed vegetables and a simple salad for a complete and satisfying meal. Enjoy!
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