Lemon Chicken Soup Recipe Slow Cooker
Description
This Lemon Chicken Soup slow cooker recipe is a delicious and healthy dish that is perfect for cold winter days. The soup is made with chicken, vegetables, herbs and spices, and a generous squeeze of lemon juice. The unique combination of flavors creates a soup that is both comforting and flavorful. The slow cooker method makes this recipe easy to prepare and allows the flavors to meld together as the soup simmers. Serve it with crusty bread or a green salad for a complete meal.
Ingredients
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 carrot, diced
2 stalks celery, diced
1 ½ pounds boneless skinless chicken breasts, cut into cubes
6 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
1 lemon, juiced
Salt and pepper to taste
2 tablespoons freshly chopped parsley leaves
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the carrot and celery and cook for an additional 5 minutes. Add the chicken and cook until lightly golden, about 10 minutes.
2. Transfer the chicken and vegetables to a slow cooker. Add the chicken broth, oregano, thyme, basil, bay leaf, and lemon juice. Stir to combine. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
3. Before serving, remove the bay leaf and season with salt and pepper to taste. Ladle the soup into bowls and garnish with the chopped parsley.
Equipment
Large skillet
Slow cooker
Measuring cups and spoons
Cutting board and knife
Ladle
Notes
For best results, use low-sodium chicken broth. If you don't have any fresh herbs on hand, you can substitute 1 teaspoon of each dried herb for two tablespoons of fresh. If you prefer a thicker soup, you can add 1/4 cup of uncooked rice to the slow cooker with the chicken and vegetables.
Nutrition
This Lemon Chicken Soup recipe yields 8 servings. Each serving is approximately 340 calories, with 31 grams of protein, 20 grams of carbohydrates, and 13 grams of fat. This recipe is a great source of fiber, vitamin A, and iron.
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