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Legend Of Zelda Cooking Recipes


Handy Breath of the Wild Cooking Guide & Recipes
Handy Breath of the Wild Cooking Guide & Recipes from nintygamer.com

Legend of Zelda is one of the most popular video game franchises of all time. It has been around for more than 30 years and has produced some of the most beloved characters and stories in gaming history. For fans of the franchise, it is no surprise that they would want to recreate some of the dishes featured in the games. Whether it is a simple dish such as the Hearty Soup or a more complex dish like the mini-game in the Ocarina of Time, there are plenty of recipes out there for fans to try out for themselves. Read on for some of the best Legend of Zelda cooking recipes.

Hearty Soup

The Hearty Soup is one of the most iconic dishes of the Legend of Zelda franchise. It is a simple dish made of mushrooms, carrots, and potatoes and is said to be the secret to Link’s strength. This hearty soup is easy to make and is perfect for those cold winter days.

Ingredients:

  • 2 cups of mushrooms, chopped
  • 2 carrots, chopped
  • 2 potatoes, diced
  • 1 onion, diced
  • 1 garlic clove, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 4 cups of vegetable broth
  • Salt and pepper, to taste

Instructions:

  1. Heat the olive oil and butter in a large pot over medium heat.
  2. Add the onions, garlic, mushrooms, carrots, and potatoes. Cook until the vegetables are tender, about 10 minutes.
  3. Add the flour and cook for another 2 minutes.
  4. Add the vegetable broth and bring to a boil.
  5. Reduce the heat and simmer for 30 minutes.
  6. Season with salt and pepper, to taste.
  7. Serve hot.

Equipment:

  • Large Pot
  • Knife
  • Cutting Board
  • Spatula

Notes:

The soup can be cooked in a slow cooker for an even easier preparation. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.

Nutrition:

This hearty soup is packed with vitamins, minerals, and antioxidants. It is also low in fat and calories, making it a great option for those watching their weight.

Fairy Fountains

Fairy Fountains are a unique dish featured in the Legend of Zelda games. Although they appear to be simple, they are actually quite complex in their flavors and textures. The dish consists of a creamy, cheesy sauce with mushrooms and onions, served over a bed of cooked noodles. It is a perfect dish for a special occasion or just for a cozy night in.

Ingredients:

  • 1 tablespoon of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of mushrooms, chopped
  • 1 tablespoon of all-purpose flour
  • 1 cup of milk
  • 1 cup of shredded cheese
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of ground nutmeg
  • Salt and pepper, to taste
  • 1 package of cooked noodles

Instructions:

  1. Heat the butter in a large skillet over medium heat.
  2. Add the onions and garlic and cook until fragrant, about 2 minutes.
  3. Add the mushrooms and cook for another 5 minutes.
  4. Stir in the flour and cook for 1 minute.
  5. Slowly add in the milk while whisking constantly.
  6. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
  7. Stir in the cheese, oregano, thyme, nutmeg, salt, and pepper.
  8. Simmer for another 5 minutes.
  9. Add the cooked noodles and stir until combined.
  10. Serve hot.

Equipment:

  • Large Skillet
  • Whisk
  • Spatula

Notes:

This dish can be made ahead of time and reheated when ready to serve. It can also be frozen for up to 3 months.

Nutrition:

This dish is high in protein, calcium, and iron. It can also be made dairy-free by substituting the cheese for a vegan alternative.

Goron Special

The Goron Special is a dish that is featured in the game Twilight Princess. It is a rich and hearty dish that is sure to please any Goron. The base of the dish is a delicious and creamy sauce made with mushrooms, carrots, and potatoes. It is then topped with a crunchy layer of breadcrumbs and baked until golden brown.

Ingredients:

  • 1 tablespoon of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of mushrooms, chopped
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1/4 cup of all-purpose flour
  • 2 cups of vegetable broth
  • 1/2 cup of cream
  • 1/2 cup of shredded cheese
  • 1/2 cup of breadcrumbs
  • Salt and pepper, to taste

Instructions:

  1. Heat the butter in a large skillet over medium heat.
  2. Add the onions and garlic and cook until fragrant, about 2 minutes.
  3. Add the mushrooms, carrots, and potatoes and cook until tender, about 10 minutes.
  4. Stir in the flour and cook for 1 minute.
  5. Slowly add in the vegetable broth while whisking constantly.
  6. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
  7. Stir in the cream and cheese and cook until the cheese has melted, about 2 minutes.
  8. Season with salt and pepper, to taste.
  9. Transfer the mixture to a greased baking dish.
  10. Sprinkle the breadcrumbs over the top and bake at 350 degrees for 20 minutes, or until the top is golden brown.
  11. Serve hot.

Equipment:

  • Large Skillet
  • Whisk
  • Spatula
  • Baking Dish

Notes:

This dish can be made ahead of time and reheated when ready to serve. It can also be frozen for up to 3 months.

Nutrition:

This dish is high in protein, fiber, and vitamins. It is also low in fat and calories, making it a great option for those watching their weight.


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