Leftover Cooked Oatmeal Bread Recipe
Description
Leftover cooked oatmeal bread is a delicious and nutritious way to use up any leftover cooked oatmeal you have on hand. This recipe combines cooked oatmeal with all-purpose flour and baking powder to create a moist and flavorful bread. The oatmeal adds nutrition and a unique texture to the bread, making it a great choice for a hearty breakfast or snack. The recipe is easy to make and requires minimal ingredients, so it's perfect for busy weekdays when you don't have time to bake from scratch.
Ingredients
For this recipe, you will need 1 cup of cooked oatmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/3 cup of sugar, 1/3 cup of melted butter, and 1/2 cup of milk. You can also add in any other additional ingredients you like, such as nuts, dried fruit, or spices.
Instructions
Preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the cooked oatmeal, flour, baking powder, salt, and sugar. In a separate bowl, mix together the melted butter and milk. Add the wet ingredients to the dry ingredients, and mix until combined. Grease a 9x5 inch loaf pan with butter or cooking spray, and pour the batter into the pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool before slicing.
Equipment
To make this recipe, you will need a large bowl, a small bowl, a whisk or a spoon, a 9x5 inch loaf pan, and a toothpick. You will also need a preheated oven and a cooling rack.
Notes
This recipe is very versatile and can be adapted to suit your taste. Feel free to add in any other ingredients you have on hand, such as dried fruit, nuts, or spices. You can also experiment with different types of flour, such as whole wheat, spelt, or rye. The baking time may vary depending on your oven, so be sure to check for doneness with a toothpick before taking the loaf out of the oven.
Nutrition
This recipe yields one 9x5 inch loaf of bread. Each slice contains approximately 110 calories, 4 g of fat, 17 g of carbohydrates, and 2 g of protein. This recipe is also a good source of dietary fiber and contains trace amounts of several essential vitamins and minerals.
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