Lazy Man Cabbage Rolls Recipe Slow Cooker
Description
Lazy man cabbage rolls recipe slow cooker is one of the simplest dishes you can make. It's a great way to get a delicious meal without having to spend too much time in the kitchen. This dish is made with ground beef, cabbage, onions, garlic and tomato sauce. The slow cooker does all the cooking, so all you need to do is add all the ingredients and let it cook. It's a great dish for a busy weeknight dinner. It's also very versatile and can be served with rice, potatoes, or just as a side dish. Plus, it’s a healthy and nutritious dish that the whole family will love!
Ingredients
For this lazy man cabbage rolls recipe slow cooker, you’ll need the following ingredients:
- 1 pound of ground beef
- 1 head of cabbage, shredded
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 8 oz can of tomato sauce
- Salt and pepper to taste
Instructions
To make this lazy man cabbage rolls recipe slow cooker, simply follow these steps:
- In a large bowl, combine the ground beef, cabbage, onion, garlic, tomato sauce, salt and pepper. Mix everything together until evenly combined.
- Grease the inside of your slow cooker. Place half of the mixture into the bottom of the slow cooker.
- Cover the mixture with the remaining half of the mixture.
- Cover and cook on low heat for 6-8 hours, or until the meat is cooked through and the cabbage is tender.
- Serve with your favorite side dishes and enjoy!
Equipment
In order to make this lazy man cabbage rolls recipe slow cooker, you will need the following equipment:
- Slow cooker
- Large bowl
- Spatula or spoon
Notes
This recipe can easily be doubled or tripled if you’re feeding a large crowd. You can also use ground turkey or chicken in place of the ground beef if you prefer. If you want to add extra flavor to the dish, you can also add some Worcestershire sauce, red pepper flakes, or other seasonings.
Nutrition
This lazy man cabbage rolls recipe slow cooker is a great source of protein and fiber. A single serving contains about 290 calories, 16 grams of fat, 20 grams of carbohydrates, and 17 grams of protein. It’s also a good source of vitamin C, iron, and magnesium. This dish is a great way to get all the nutrients you need without spending too much time in the kitchen.
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