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Lasagna Recipe With Cooked Noodles

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Description

Lasagna is a classic Italian dish that is usually made with layers of cooked noodles, a variety of cheeses, and a rich, meaty tomato sauce. This recipe uses cooked lasagna noodles to make the dish easier to assemble. The lasagna is then baked until the cheese is melted and bubbly, and the sauce is thick and flavorful. Lasagna is a great dish to make ahead of time, as it reheats well in the oven or microwave. It's also a great dish to make for a crowd, as it can easily be doubled or tripled for larger groups.

Ingredients

For the lasagna, you'll need:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 pound ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 (28-ounce) can crushed tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (15-ounce) container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1 (9-ounce) package cooked lasagna noodles
  • 4 cups shredded mozzarella cheese

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with cooking spray and set aside.



2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess fat.



3. Add the oregano, basil, crushed tomatoes, tomato paste, salt, and pepper to the skillet. Stir to combine, then reduce the heat to low and simmer for 15 minutes.



4. Meanwhile, in a medium bowl, combine the ricotta cheese, Parmesan cheese, eggs, parsley, garlic powder, and nutmeg. Stir until combined.



5. To assemble the lasagna, spread 1/3 of the meat sauce in the bottom of the prepared baking dish. Top with 1/2 of the cooked lasagna noodles, then 1/2 of the ricotta cheese mixture. Top with 1/2 of the mozzarella cheese.



6. Repeat the layers, ending with the remaining meat sauce and mozzarella cheese.



7. Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 15 minutes, or until the cheese is melted and bubbly. Let cool for 10 minutes before serving.

Equipment

You'll need the following equipment to make this lasagna recipe:

  • Large skillet
  • 9x13-inch baking dish
  • Spoon
  • Medium bowl
  • Foil

Notes

This lasagna can be made ahead of time and refrigerated for up to 3 days, or frozen for up to 3 months. When ready to bake, thaw in the refrigerator overnight, then bake as directed.



For a vegetarian lasagna, omit the ground beef and add an additional can of crushed tomatoes. You can also add cooked vegetables, such as spinach, mushrooms, or peppers.

Nutrition

This lasagna recipe contains approximately:

  • Calories: 478 calories
  • Fat: 25.4g
  • Carbohydrates: 32.4g
  • Protein: 25.4g
  • Sodium: 943mg
  • Fiber: 3.3g
  • Sugar: 6.1g

Conclusion

Lasagna is a classic Italian dish that is sure to please the whole family. This version uses cooked lasagna noodles to make it easier to assemble. The lasagna is then baked until the cheese is melted and bubbly, and the sauce is thick and flavorful. Lasagna is great for making ahead of time, and it can easily be doubled or tripled for larger groups. Give this recipe a try and enjoy a delicious lasagna with your loved ones.


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