Lamb Shank And Vegetable Soup Recipe Slow Cooker
Description
This Lamb Shank and Vegetable Soup is a slow cooker recipe that is sure to warm your soul. This hearty and flavorful soup is a great way to get a nutritious meal on the table quickly and easily. The slow cooking process allows the vegetables to release their natural flavors, while the lamb shanks give the soup its unique and savory taste. This soup is perfect for a cold winter night, or any day when you’re in the mood for something comforting and satisfying.
This Lamb Shank and Vegetable Soup recipe is perfect for a crowd or can be made in a smaller batch for a more intimate meal. It’s also a great way to use up leftovers, as you can add whatever vegetables you have on hand. Serve this soup with a side of crusty bread or a simple green salad and you have a meal that’s both nourishing and scrumptious.
Ingredients
For the Lamb Shank and Vegetable Soup:
- 2-3 lamb shanks
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 cups beef broth
- 1 cup canned diced tomatoes
- 1 cup frozen green beans
- 1 cup frozen corn
- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the lamb shanks and brown on both sides. This should take about 6-8 minutes. Once the lamb shanks are browned, transfer them to the slow cooker.
2. Add the diced onion, carrots, celery and garlic to the skillet and sauté until the vegetables are tender, about 5 minutes. Add the thyme, rosemary, and bay leaf and cook for 1 minute more. Transfer the vegetables to the slow cooker.
3. Pour the beef broth into the slow cooker and stir to combine. Add the diced tomatoes, green beans, and corn. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
4. Once the soup is done cooking, season with salt and pepper to taste. Serve hot and enjoy!
Equipment
- Large Skillet
- Slow Cooker
Notes
If you don’t have lamb shanks, you can substitute with beef chunks or stew meat. You can also use any combination of vegetables you like. Just be sure to adjust the cooking time accordingly.
Nutrition
This Lamb Shank and Vegetable Soup is a great source of protein, fiber, and vitamins. Each serving of soup contains about 270 calories, 15 grams of fat, and 19 grams of protein. It also has a good amount of Vitamin A, Vitamin C, and Iron.
This soup is a great way to get a nutritious and hearty meal on the table quickly and easily. So the next time you’re looking for a comforting and satisfying meal, give this Lamb Shank and Vegetable Soup a try!
Post a Comment for "Lamb Shank And Vegetable Soup Recipe Slow Cooker"