Lamb Saagwala Slow Cooker Recipe
Description
Lamb Saagwala slow cooker recipe is an Indian dish that is full of flavor and is easy to make. It is made with lamb and spinach cooked in a slow cooker and flavored with spices like cardamom, ginger, and cumin. This dish is perfect for a family dinner or a potluck. It is full of flavor and can be served with rice or naan. The slow cooker makes it easy to make this dish without spending too much time on it. It is a great way to make a delicious and healthy meal in no time!
This dish is full of flavor and is sure to please. The lamb and spinach are cooked together in a slow cooker with spices like cardamom, ginger, and cumin. The cardamom and ginger give it a nice flavor and the cumin adds some heat. The slow cooker helps to make the lamb tender and the spinach is cooked to perfection. This dish is great for a family dinner or a potluck. It is sure to be a hit with everyone!
Ingredients
1. 2 pounds of lamb, cubed
2. 2 tablespoons of vegetable oil
3. 1 large onion, diced
4. 1 teaspoon of cumin seeds
5. 1 teaspoon of ground coriander
6. 2 teaspoons of ground ginger
7. 1 teaspoon of ground cardamom
8. 1/2 teaspoon of ground turmeric
9. 1/2 teaspoon of ground cinnamon
10. 2 cloves of garlic, minced
11. 2 cups of fresh spinach, chopped
12. 1/2 cup of coconut milk
13. Salt and pepper to taste
Instructions
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed lamb and cook until browned on all sides. Transfer the lamb to a slow cooker.
2. Add the onion to the skillet and cook until softened, about 5 minutes. Add the cumin, coriander, ginger, cardamom, turmeric, and cinnamon and cook for another minute. Add the garlic and cook for another minute. Transfer the mixture to the slow cooker.
3. Add the spinach, coconut milk, salt, and pepper to the slow cooker and stir to combine. Cover and cook on low for 6-8 hours or on high for 4-6 hours, or until the lamb is tender.
4. Serve with rice or naan.
Equipment
1. Large skillet
2. Slow cooker
3. Spatula
4. Measuring cups and spoons
Notes
This dish can be made with other types of meat, such as beef, chicken, or pork. Feel free to use any type of vegetable in place of the spinach. You can also add other spices to the dish if you like. If you are short on time, you can buy pre-cooked lamb to save time.
Nutrition
This dish is full of protein and vitamins from the lamb and spinach. The spices used in this dish are full of antioxidants and anti-inflammatory properties. The coconut milk adds some healthy fats and a creamy texture. This dish is a great way to get a nutritious meal in no time!
This Lamb Saagwala slow cooker recipe is sure to be a hit with everyone! It is full of flavor and is easy to make. The slow cooker helps to make it a hassle free meal. This dish is great for a family dinner or a potluck. It is sure to be a hit with everyone!
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