Lamb Recipes In A Slow Cooker
Description
When it comes to cooking lamb, a slow cooker is an ideal choice. Slow cooker recipes are delicious, flavorful, and easy to prepare. Lamb in a slow cooker offers a healthy, nutrient-rich meal that can be enjoyed by the entire family. The slow cooker method of cooking lamb makes it more tender and juicy, while infusing it with flavor. The slow cooking process also helps to reduce fat content, as the fat cooks away. With its tender texture and delicious flavor, slow cooked lamb is sure to be a hit with your family and friends.
Lamb is a versatile ingredient that can be used in a variety of dishes. From stews to curries, the possibilities are endless. Slow cooker recipes are a great way to utilize the flavors of lamb in a variety of recipes. Slow cooker lamb recipes are also easy to prepare, requiring minimal effort on your part. With a few simple ingredients, you can create a savory, comforting meal that everyone in your family will love.
Ingredients
For most slow cooker lamb recipes, you will need the following ingredients:
- 2 lbs boneless lamb, cubed
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup red wine
- 2 cups beef broth
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
Instructions
To prepare the slow cooker lamb recipe, begin by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the cubed lamb and cook for about 5 minutes, stirring occasionally. Once the lamb has browned, remove it from the skillet and set aside.
In the same skillet, add the onion, garlic, oregano, thyme, bay leaf, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the onion is softened. Add the red wine and cook for another 3-4 minutes, until the liquid has reduced by half. Add the tomato paste and cook for another minute.
Transfer the mixture to the slow cooker and add the beef broth. Stir to combine, then add the browned lamb. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
Once the lamb is cooked, remove the bay leaf and discard. Serve the slow cooker lamb over cooked rice or pasta, with a side of steamed vegetables. Enjoy!
Equipment
To prepare this slow cooker lamb recipe, you will need the following equipment:
- Large skillet
- Slow cooker
- Spatula
- Measuring cups and spoons
Notes
If you don't have red wine on hand, you can use white wine or chicken broth in its place. You can also use fresh herbs in place of the dried oregano and thyme.
This recipe can easily be doubled if you are feeding a larger crowd. Simply double all of the ingredients and cook for the same amount of time.
Nutrition
One serving of slow cooker lamb provides approximately 300 calories, 10 grams of fat, 30 grams of protein, and 2 grams of fiber. It is also rich in iron, calcium, and other essential vitamins and minerals. This recipe is also low in carbohydrates, making it a great choice for those following a low-carb diet.
Slow cooker lamb is a delicious, healthy meal that is sure to be a hit with your family and friends. With minimal effort and a few simple ingredients, you can create a flavorful, nutritious dish that everyone will enjoy!
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