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Lamb Neck Curry Slow Cooker Recipes


A lush lamb neck curry Eat with Ellen
A lush lamb neck curry Eat with Ellen from www.eatwithellen.com

Description

Lamb neck curries are a delicious and comforting meal that is incredibly easy to make. The slow cooker method of preparation ensures that the meat cooks slowly, releasing all its delicious flavors into the sauce. The result is a rich, full-bodied curry that is packed with flavor. The lamb neck is an economical cut of meat, which makes this meal a great choice for an affordable family dinner. This recipe is milder in taste, so it's suitable for those who prefer a milder curry. It also uses a variety of herbs and spices to give it plenty of flavor and aroma.

Ingredients

For this lamb neck curry slow cooker recipe, you will need: 1 kg of lamb neck, 1 onion, 2 cloves of garlic, 1 teaspoon of cumin, 1 teaspoon of ground coriander, 1 teaspoon of turmeric, 1 teaspoon of garam masala, 1 teaspoon of chilli powder, 2 tablespoons of tomato puree, 1 teaspoon of brown sugar, 1 teaspoon of sea salt, 1 teaspoon of freshly ground black pepper, 2 tablespoons of vegetable oil, 1 teaspoon of finely grated ginger, 1 can of chopped tomatoes, and 400 ml of vegetable stock.

Instructions

Begin by heating the oil in a large saucepan over a medium heat. Add the diced onion and garlic and cook for about 5 minutes until softened. Add the cumin, coriander, turmeric, garam masala and chilli powder and cook for a further minute. Now add the tomato puree and brown sugar and stir to combine. Add the lamb neck and cook for a few minutes until lightly browned. Finally, add the chopped tomatoes, vegetable stock and season with the salt and pepper.

Transfer the mixture to a slow cooker and cook on low for 6-8 hours, or until the meat is tender. Once cooked, remove the lid and simmer for a few minutes to thicken the sauce. Serve the lamb neck curry with steamed rice and naan bread.

Equipment

To make this lamb neck curry slow cooker recipe, you will need a large saucepan, a slow cooker, and a wooden spoon.

Notes

You can use canned or fresh tomatoes for this recipe. If using canned tomatoes, be sure to drain them before adding to the slow cooker. You can also add other vegetables such as carrots, potatoes, and peppers to the slow cooker to make a more nutritious meal.

Nutrition

This lamb neck curry slow cooker recipe is a great source of protein, vitamins, and minerals. It is also low in fat and calories, making it a healthy choice for a family meal. Each serving contains approximately 300 calories, 20g of protein, 2g of fat, and 10g of carbohydrates.


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