Lamb Massaman Curry Slow Cooker Recipe

July 12, 2023 Post a Comment

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Description

This Lamb Massaman Curry Slow Cooker Recipe is the perfect combination of sweet and savory. The lamb is cooked low and slow in a rich, flavorful massaman curry sauce made with coconut milk, fragrant spices, and plenty of onions and garlic. The result is a warm, comforting bowl of deliciousness that is sure to be a hit with family and friends. The best part is that it takes very little effort to prepare, and you can set it up in the morning and it'll be ready to enjoy in the evening.

This slow cooker recipe is a delicious way to enjoy a flavorful and comforting meal without spending too much time in the kitchen. Massaman curry is a traditional Thai dish that is usually made with beef or chicken, but lamb is a great alternative. The slow cooking process allows the lamb to become tender and juicy, and the massaman curry sauce gives it the perfect amount of flavor.

This recipe is sure to become a family favorite. Serve it over a bed of steamed rice or noodles and top it with some fresh herbs and chili flakes for some extra heat. The leftovers also make a great lunch the next day.

Ingredients

For the Lamb Massaman Curry:

2 lbs boneless, skinless lamb, cubed
1 onion, chopped
4 cloves garlic, minced
1 can coconut milk
1/4 cup massaman curry paste
2 tablespoons fish sauce
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
2 tablespoons brown sugar
1/2 teaspoon chili flakes (optional)
2 tablespoons vegetable oil
Salt and pepper, to taste

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onions and garlic and cook until softened, about 3 minutes.

2. Add the cubed lamb and season with salt and pepper. Cook, stirring occasionally, until the lamb is browned, about 5 minutes.

3. Transfer the lamb and onion mixture to a slow cooker.

4. In a medium bowl, whisk together the coconut milk, curry paste, fish sauce, coriander, cumin, turmeric, brown sugar, and chili flakes (if using). Pour the mixture over the lamb in the slow cooker.

5. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the lamb is tender and the sauce has thickened.

6. Taste and adjust seasoning as needed. Serve over steamed rice or noodles and top with fresh herbs and chili flakes, if desired. Enjoy!

Equipment

Large skillet
Slow cooker
Medium bowl

Notes

This recipe can also be made in the oven. Preheat the oven to 350°F and follow steps 1-4. Transfer the mixture to a baking dish and bake for 40-45 minutes, or until the lamb is cooked through and the sauce is thickened.

If you don't have a slow cooker, you can also make this recipe on the stovetop. Follow steps 1-4, then simmer the curry over low heat for 1-2 hours, or until the lamb is cooked through and tender.