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Lamb Heart Recipe Slow Cooker

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One of the best things about slow cooker recipes is that you can get a delicious meal with minimal effort. This lamb heart recipe slow cooker is no exception. It's an easy and flavorful meal that will have your mouth watering. The slow cooking process tenderizes the meat and makes it succulent and juicy. Plus, it's a great way to get in some extra iron and protein. So, if you're looking for a tasty and nutritious meal, this is one to try.

Description

This lamb heart recipe slow cooker is a simple yet flavorful dish that is sure to be a crowd-pleaser. It's a great way to get in some extra iron and protein. The slow cooking process tenderizes the meat and makes it succulent and juicy. Plus, the combination of herbs and spices gives the dish a wonderful aroma and taste. So, if you're looking for a tasty and nutritious meal, this is one to try.

Ingredients

  • 1 lb. of lamb hearts
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes
  • 1 teaspoon of olive oil
  • 1 cup of chicken broth

Instructions

1. Start by prepping the ingredients. Wash the lamb hearts and pat them dry with a paper towel. Peel and dice the onion and mince the garlic. Measure out all the herbs and spices.

2. Heat the olive oil in a skillet over medium-high heat. Add the lamb hearts and sear them on both sides, about 3 minutes per side. Remove the lamb hearts from the pan and set aside.

3. Add the onion and garlic to the skillet and sauté for about 5 minutes until the onion is translucent. Add the herbs and spices and stir to combine.

4. Transfer the contents of the skillet to a slow cooker. Add the lamb hearts and the chicken broth. Give it all a good stir.

5. Place the lid on the slow cooker and cook on low for 8 hours or on high for 4 hours.

6. Serve the lamb hearts with your favorite sides and enjoy!

Equipment

  • Skillet
  • Slow cooker

Notes

You can also add carrots, potatoes, or other vegetables to the slow cooker before cooking. If you do this, you may need to add a bit more chicken broth.

Nutrition

Serving size: (1/4 lb. of lamb hearts) Calories: 90 Fat: 5g Protein: 10g Carbs: 2g Fiber: 0g Sugar: 0g Iron: 2.5mg


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