Ladi Pav Recipe In Pressure Cooker

July 18, 2023 Post a Comment

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Description

Ladi Pav is an Indian bread that is traditionally cooked in a tandoor oven. It is a type of flatbread made with all-purpose flour or maida and is typically served with a variety of curries and dishes. The addition of the pressure cooker to the traditional cooking method of ladi pav makes it easier and faster to prepare. This recipe will show you how to make ladi pav in a pressure cooker in just a few simple steps.

Ingredients

For this recipe, you will need: 2 cups of all-purpose flour (maida), 1 teaspoon of active dry yeast, 2 tablespoons of oil, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 cup of warm water.

Instructions

1. Start by combining the dry ingredients in a bowl and mix until combined. Add the oil, sugar, and salt and mix until combined. Finally, add the warm water and mix until the dough forms into a soft and pliable ball.

2. Grease a pressure cooker with some oil and transfer the dough to it. Place the pressure cooker on high heat and cook for about 10 minutes. Remove the lid and check if the dough is cooked. The dough should be cooked through and lightly browned on the outside.

3. Once the dough is cooked, remove it from the pressure cooker and place it on a lightly floured surface. Knead the dough for a few minutes until it is smooth and elastic. Divide the dough into 12 equal portions and shape each one into a ball.

4. Preheat your oven to 350 degrees Fahrenheit. Grease a baking sheet with some oil and place the ladi pav balls on it. Bake the ladi pav for about 15 minutes or until golden brown and cooked through.

5. Serve the ladi pav warm with your favorite curries and dishes.

Equipment

For this recipe, you will need a bowl, a spoon, a pressure cooker, a lightly floured surface, a baking sheet, and an oven.

Notes

It is important to ensure that the dough is cooked through before removing it from the pressure cooker. If the dough is not cooked through, it will not rise properly in the oven. If the dough is overcooked, it will become dry and hard.