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Laddu Recipe Home Cooking

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Dry fruits laddu recipe, no sugar Diwali recipes Raks Kitchen Indian Vegetarian recipes
Dry fruits laddu recipe, no sugar Diwali recipes Raks Kitchen Indian Vegetarian recipes from www.rakskitchen.net

Description

Laddu or Laddoo is a popular Indian sweet made in different shapes and sizes. It is usually made of flour, sugar, and ghee, and sometimes even nuts and dry fruits. It is the perfect treat for a family gathering or festive celebrations. This Laddu recipe is easy to make at home and is sure to be a hit with everyone. It has a delicious and rich taste that is sure to tantalize your taste buds.

Ingredients

For this Laddu recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup ghee
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon cardamom powder
  • 1/4 cup chopped almonds, pistachios, raisins, and dry dates

Instructions

To make this Laddu recipe, follow these easy steps:

  1. Heat the ghee in a pan, add the all-purpose flour and roast until it starts to turn golden brown.
  2. Now, add the sugar and water to the pan and cook on low heat until it starts to thicken.
  3. Add the cardamom powder and mix well.
  4. Add the chopped almonds, pistachios, raisins, and dry dates to the pan and mix well.
  5. Allow the mixture to cool down, and then make small balls out of it.
  6. Your Laddus are now ready to be served!

Equipment

To make this Laddu recipe at home, you will need the following equipment:

  • A non-stick pan
  • A wooden spoon or spatula
  • A plate or tray

Notes

It is important to roast the flour until it is golden brown. This will ensure that the laddus are crunchy and have a nice texture. Also, it is important to make sure that the sugar and water mixture is not too thick or too runny. If it is too thick, the laddus will not be soft and will be difficult to shape. If it is too runny, the laddus will not hold their shape.

Nutrition

This Laddu recipe is rich in calories, fat, and carbohydrates. Each laddoo contains around 100 calories, 5 grams of fat, 17 grams of carbohydrates, and 1 gram of protein. It is also rich in vitamins and minerals like calcium, iron, and magnesium. However, it is important to note that laddus are high in sugar, so it is best to consume them in moderation.


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