Kraft Recipes Slow Cooker Beef Stroganoff
Description
Beef stroganoff is a classic comfort food that can bring the family together for dinner. It is a dish of sautéed beef, usually served with a creamy sauce over egg noodles or mashed potatoes. Kraft Recipes Slow Cooker Beef Stroganoff is an easy dinner recipe that you can prepare in the morning and leave to cook for a few hours. It is full of flavour, creamy and delicious. All you need is a few simple ingredients and a slow cooker to make this classic dish.
Ingredients
This recipe requires 6 servings of beef stew meat, 1 can of condensed cream of mushroom soup, 1 can of beef broth, 1 cup of sliced mushrooms, 1/2 cup of chopped onion, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of ground black pepper and 1/4 teaspoon of garlic powder. You will also need 8 ounces of egg noodles, 1/2 cup of sour cream, and 2 tablespoons of chopped fresh parsley for garnish.
Instructions
Begin by combining the beef stew meat, cream of mushroom soup, beef broth, mushrooms, onion, Worcestershire sauce, black pepper, and garlic powder in a slow cooker. Cook on low heat for 8 hours. When the slow cooker is done, prepare the egg noodles according to the package instructions. To serve, ladle the beef stroganoff over the egg noodles and top with sour cream and parsley.
Equipment
For this recipe, you will need a slow cooker and a pot for cooking the egg noodles.
Notes
This recipe is great for entertaining or for a busy weeknight dinner. If you do not have time to prepare the egg noodles, you can also serve the stroganoff over mashed potatoes or cooked rice.
Nutrition
This recipe is rich in protein from the beef and mushrooms and low in carbohydrates. One serving of Kraft Recipes Slow Cooker Beef Stroganoff contains approximately 350 calories, 12 grams of fat, 33 grams of protein, and 8 grams of carbohydrates.
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