Kraft Recipes Pot Roast Slow Cooker

July 25, 2023 Post a Comment

SlowCooker New England Pot Roast Recipe Kraft Recipes Slow cooker recipes, Recipes, Crock from www.pinterest.com

Description

This delicious slow cooker pot roast is the perfect dish to serve up for dinner. It's incredibly easy to make and doesn't require a lot of prep time. All you need to do is put the ingredients in the slow cooker and let it do the work! The result is a tender and flavorful pot roast that your family will love. It's also a great option for meal prepping as it can easily be made ahead of time and stored in the refrigerator for up to four days. Serve it up with a side of mashed potatoes, green beans, or a salad.

The star of this pot roast is the tender, melt-in-your-mouth chuck roast. Chuck roast is a cut of beef from the shoulder area and it is well-marbled, meaning it has streaks of fat running through it. This fat helps to keep the roast moist and flavorful, and it is also the key to making a tender pot roast. The other ingredients in this recipe are simple and straightforward, but they all work together to create a tasty and comforting meal that your whole family will love.

Ingredients

3-4 pound chuck roast

1 onion, chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon Worcestershire sauce

1/2 cup beef broth

2 tablespoons tomato paste

1/2 cup red wine

2 tablespoons olive oil

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and cook until browned on all sides, about 3-4 minutes per side. Transfer the roast to the slow cooker.

2. Add the onion, garlic, paprika, garlic powder, onion powder, oregano, thyme, black pepper, salt, Worcestershire sauce, beef broth, tomato paste, and red wine to the slow cooker. Stir to combine.

3. Cover and cook on low for 8-10 hours, or until the meat is very tender.

4. Transfer the roast to a cutting board and shred with two forks. Return the shredded meat to the slow cooker and stir to combine. Serve with your favorite sides.

Equipment

Large skillet

Slow cooker

Cutting board

Two forks

Notes

It is important to brown the roast before transferring it to the slow cooker. This will help to give the roast a nice flavor, and it will also help to lock in the juices.

This pot roast can also be cooked in a Dutch oven. Brown the roast in the Dutch oven, then add the remaining ingredients and cook in a 350 degree oven for 2-3 hours, or until the meat is very tender.