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Korean Bbq Pork Recipe Slow Cooker

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Slow Cooker Korean BBQ Pork Tacos Creme De La Crumb
Slow Cooker Korean BBQ Pork Tacos Creme De La Crumb from www.lecremedelacrumb.com

Description

Korean BBQ Pork is one of the popular dishes in Korean cuisine. It is a dish of marinated pork that is cooked in a slow cooker. This dish is usually served with white rice, kimchi, and other side dishes. It is flavorful, juicy, and tender. The pork is cooked in a sweet and savory sauce that is a blend of garlic, ginger, soy sauce, and other seasonings. This dish is easy to make and it can be prepared in advance and kept in the refrigerator for up to five days.

Ingredient

For the marinade:

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

For the pork:
  • 2.5 pounds boneless pork shoulder, cut into 2-inch cubes
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

In a medium bowl, combine the soy sauce, honey, sesame oil, vinegar, garlic, ginger, black pepper, and red pepper flakes. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.

Place the pork in the slow cooker. Add the marinade and brown sugar. Cook on low heat for 8-10 hours.

In a small bowl, whisk together the water and cornstarch. Pour the mixture into the slow cooker and stir to combine. Cook for an additional 20 minutes.

Garnish with sesame seeds and green onions. Serve with white rice, kimchi, and other side dishes.

Equipment

To make this dish, you will need a slow cooker, a medium bowl, a small bowl, and a whisk.

Notes

The pork can be cooked in the slow cooker for up to 10 hours. If you cook it for longer than this, the pork may begin to dry out. You can also use pork tenderloin or pork chops instead of pork shoulder.

Nutrition

This dish is a good source of protein and it is low in carbohydrates. One serving contains approximately 354 calories, 22g of fat, 22g of carbohydrates, and 22g of protein.


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