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Konditor & Cook Brownie Recipe

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Afternoon Tea Total Konditor and Cook My Saviours
Afternoon Tea Total Konditor and Cook My Saviours from www.afternoonteatotal.com

Description

Konditor and Cook brownie recipe is a moist, delicious and very chocolatey brownie recipe. It’s a great treat for any occasion. This recipe has been around for years, and it’s still a favorite among bakers. Konditor and Cook brownie recipe is made with real chocolate and cocoa powder, giving it the intense chocolate flavor that we all know and love. The recipe is very simple and doesn’t require any special equipment, making it a great choice for beginner bakers. It’s also a great way to get your kids involved in baking, as they’ll love helping to mix the ingredients and get their hands sticky.

Ingredients

The ingredients for Konditor and Cook brownie recipe are:

  • 200g dark chocolate
  • 100g butter
  • 3 eggs
  • 175g caster sugar
  • 75g plain flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • Pinch of salt
You will also need a 20cm square baking tin.

Instructions

To make the Konditor and Cook brownie recipe, preheat the oven to 180°C and line the 20cm square baking tin with parchment paper. Break the chocolate into small pieces and melt it together with the butter in a heatproof bowl over a pan of simmering water. Once melted, remove the bowl from the heat and set aside to cool slightly. In a separate bowl whisk together the eggs and sugar until light and fluffy. Sift in the flour, cocoa powder, baking powder and salt and mix until combined. Pour the melted chocolate and butter mixture into the egg mixture and mix until combined. Pour the mixture into the lined baking tin and bake in the preheated oven for 25 minutes. Once baked, remove the tin from the oven and let the brownies cool before turning them out onto a plate. Cut into slices and enjoy!

Equipment

To make the Konditor and Cook brownie recipe you will need the following equipment:

  • A 20cm square baking tin
  • Parchment paper
  • A heatproof bowl
  • A large pan
  • A whisk
  • A sieve
  • A large spoon

Notes

When melting the chocolate and butter, make sure to stir it occasionally to prevent it from burning. The brownies should be slightly undercooked as they will continue to cook as they cool. This will ensure that they are fudgy and moist.

Nutrition

Konditor and Cook brownie recipe is a rich and indulgent treat. Each slice contains approximately:

  • 250 calories
  • 12g of fat
  • 30g of carbohydrates
  • 2g of protein

This recipe is not suitable for those with food allergies, as it contains eggs, dairy and gluten.


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