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Kettle Cooked Salt And Vinegar Chips Recipe

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Lay's Kettle Cooked Sea Salt & Vinegar Potato Chips, 8 Oz.
Lay's Kettle Cooked Sea Salt & Vinegar Potato Chips, 8 Oz. from www.coltrades.com

Description

Kettle cooked salt and vinegar chips are a delicious and flavorful snack. They are a great alternative to regular potato chips and can be a healthier choice. They have a unique, tart flavor that is sure to tantalize your taste buds. Kettle cooked chips are made with high-quality potatoes that are cooked in a heated kettle with oil, salt, and vinegar. The result is a crunchy, flavorful chip that is sure to please. This recipe will guide you through the steps of making your own kettle cooked salt and vinegar chips. Enjoy!

Ingredients

To make these tasty chips, you will need the following ingredients:

  • 3-4 large potatoes
  • 1/4 cup vegetable oil
  • 2 tablespoons sea salt
  • 1/4 cup white vinegar

Instructions

Making kettle cooked chips is a simple and straightforward process. Follow these steps to make your own salty and vinegary chips:

  1. Wash and peel the potatoes, then cut them into thin slices.
  2. Heat the oil in a large pot or deep fryer until it reaches 375 degrees.
  3. Add the potatoes to the hot oil and cook for about 10 minutes, stirring occasionally.
  4. Remove the potatoes from the oil and place them on a paper towel-lined plate to cool and drain.
  5. In a large bowl, combine the potatoes, salt, and vinegar and mix until the potatoes are evenly coated.
  6. Place the potatoes on a baking sheet and bake at 375 degrees for 25-30 minutes, flipping them halfway through.
  7. Remove the chips from the oven and let them cool before serving.

Equipment

To make these chips, you will need the following equipment:

  • Large pot or deep fryer
  • Paper towels
  • Large bowl
  • Baking sheet

Notes

When making kettle cooked chips, it is important to keep an eye on them while they are cooking. The potatoes can burn easily, so be sure to stir them often and check on them frequently while they are in the oil. You also want to make sure that the chips are evenly coated with the salt and vinegar mixture. Make sure to mix them thoroughly so that each chip has the perfect balance of flavor.

Nutrition

Kettle cooked salt and vinegar chips are a healthier alternative to regular potato chips. They are lower in fat and calories and contain essential vitamins and minerals such as Vitamin C, potassium, and iron. A single serving of these chips is about 1/2 cup, which contains about 160 calories and 8 grams of fat. They are a great snack and can be enjoyed in moderation.

Conclusion

Kettle cooked salt and vinegar chips are a delicious and flavorful snack that can be enjoyed in moderation. The recipe is simple and straightforward, so anyone can make their own chips at home. With just a few ingredients and a little bit of time, you can have a tasty snack that is sure to please. So next time you’re in the mood for something crunchy and flavorful, give this recipe a try!


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