Keto Pulled Pork Slow Cooker Recipe

July 01, 2023 Post a Comment

Easy Keto Pulled Pork Recipe (Instant Pot & Slow Cooker) Recipe Pork recipe instant pot, Low from www.pinterest.com

Description

This keto pulled pork slow cooker recipe is a simple and delicious way to make a classic meal. The pork is slow cooked in a flavorful broth and then shredded and served with a simple slaw. The pork has a delicious, smoky flavor and is perfect for a low carb meal. It's an easy dish to prepare and can be served with a variety of sides. This recipe is also gluten-free, paleo, and Whole30 compliant, so it can be enjoyed by everyone in the family.

Ingredients

For the pork:
2 lbs pork shoulder
1/4 cup chicken broth
1/4 cup apple cider vinegar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
For the slaw:
2 cups cabbage, shredded
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon honey
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

1. Place the pork shoulder in a slow cooker.
2. In a small bowl, mix together the chicken broth, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the pork and stir to coat.
4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is very tender and pulls apart easily.
5. Once the pork is done, remove it from the slow cooker and shred with two forks.
6. Return the shredded pork to the slow cooker and stir to coat with the cooking liquid.
7. To make the slaw: In a medium bowl, mix together the cabbage, mayonnaise, apple cider vinegar, honey, mustard powder, garlic powder, onion powder, salt, and pepper.
8. Serve the pulled pork with the slaw on the side.

Equipment

For this recipe, you will need a slow cooker, a small bowl, and a medium bowl.

Notes

For a spicier version of the pulled pork, add 1/2 teaspoon of cayenne pepper to the pork mixture.
For a sweeter version, add 1-2 tablespoons of honey to the pork mixture.
For a smokier version, add 1 teaspoon of liquid smoke to the pork mixture.