Kala Chana Recipe Without Pressure Cooker
Description
Kala chana (also known as black chickpeas) is a popular dish in India and Pakistan. It is usually cooked in a pressure cooker and is a staple in North Indian cuisine. But what if you don't have a pressure cooker? Don't worry, it is still possible to make a delicious kala chana dish without using one! This recipe will teach you how to make kala chana without a pressure cooker, and with just a few simple ingredients.
Ingredients
For this recipe, you will need:
- 1 cup of kala chana (black chickpeas)
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 2 cloves of garlic, minced
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala powder
- 1 teaspoon of red chilli powder
- Salt to taste
- 1/2 cup of water
- 1/4 cup of chopped coriander leaves
Instructions
1. Soak the kala chana overnight in water. The next day, drain the water and rinse the kala chana in fresh water.
2. Heat the oil in a pan. Add the cumin seeds and let them crackle for about 30 seconds. Then add the garlic and sauté for a few seconds.
3. Add the turmeric powder, coriander powder, garam masala powder, and red chilli powder. Sauté the spices for a few minutes.
4. Add the kala chana and salt to taste. Sauté for a few minutes, then add the water. Cover the pan with a lid and let the kala chana cook until it is tender.
5. Once the kala chana is cooked, remove the lid and let the excess water evaporate. Add the chopped coriander leaves and mix the ingredients together.
6. Serve the kala chana hot with roti or rice.
Equipment
For this recipe, you will need:
- A pan
- A lid to cover the pan
- A spoon to stir the ingredients
Notes
It is important to soak the kala chana overnight in water so that it can cook properly and become tender. If you want to reduce the cooking time, you can soak the kala chana for 2-3 hours in hot water.
Nutrition
Kala chana is a nutritious and healthy dish. It is a good source of protein, fibre, iron, and other essential vitamins and minerals. It is also low in fat and calories, making it a great choice for those looking to watch their weight.
Kala chana is a delicious and nutritious dish that can be enjoyed as a side dish or as a main dish. With just a few simple ingredients and no pressure cooker needed, you can make this tasty dish in no time!
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