Julia Child French Cooking Recipes

July 20, 2023 Post a Comment

Julia Child Used Over 700 Pounds of Butter While Filming 1 Show from www.cheatsheet.com

Description

Julia Child was an American chef, author, and television personality who introduced French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking. Her legacy as a chef and cookbook author is undeniable, as she is credited with introducing French recipes and techniques to the United States. Julia Child's recipes were especially popular during the 1960s and 1970s, when French cuisine was all the rage.

Julia Child's recipes are known for their use of fresh, seasonal ingredients and classic French techniques. Her recipes focus on simple, flavorful dishes that highlight the best of French cuisine. From decadent desserts to hearty mains, Julia Child's recipes are sure to delight the palate. Whether you're a novice or an experienced cook, Julia Child's recipes are sure to inspire and delight.

Ingredients

For this recipe, you will need the following ingredients: 2 tablespoons butter, 1 medium onion, finely chopped, 2 cloves garlic, minced, 3 tablespoons all-purpose flour, 2 cups chicken broth, 1/2 cup dry white wine, 2 tablespoons fresh parsley, chopped, 1 teaspoon fresh thyme, 1/2 teaspoon dried oregano, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon salt, and 1/2 cup heavy cream.

Instructions

1. In a large saucepan, melt the butter over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. 2. Add the flour and stir to combine. Cook for 2 minutes, stirring constantly, until the flour is lightly browned. 3. Gradually add the chicken broth, stirring constantly, until the mixture is smooth. 4. Add the wine, parsley, thyme, oregano, pepper, and salt. Bring to a boil, reduce the heat, and simmer for 10 minutes. 5. Stir in the cream and simmer for an additional 5 minutes, until the sauce is thickened and creamy. 6. Serve over pasta, rice, or potatoes.

Equipment

For this recipe, you will need a large saucepan, wooden spoon, measuring cups, and measuring spoons.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also substitute chicken broth with vegetable broth to make it vegetarian-friendly.

Nutrition

This recipe is approximately 200 calories per serving. It is high in fat and saturated fat due to the butter and cream. It is also high in sodium due to the chicken broth and salt.