Joy Of Cooking White Sauce Recipe
Description
White sauce is a creamy, savory and flavorful sauce that can be used to bring out the best in all kinds of dishes. It is also known as béchamel sauce, or simply “white sauce”. This white sauce recipe is a classic way to enjoy the joy of cooking with a delicious and creamy sauce. It is a great addition to many dishes, from mac and cheese to grilled veggies, and it is so easy to make. It only takes a few simple ingredients and a few minutes to whip up a batch of white sauce that will add flavor and richness to your favorite dishes.
This white sauce recipe is a great way to get started with the joy of cooking. It is quick and easy to make and it is so versatile. You can use it as a base for mac and cheese, as a topping for grilled veggies, or even as a dip for French fries. The possibilities are endless! White sauce also makes a great addition to many casseroles and soups, adding an extra layer of flavor and richness that you won’t get from plain broth or stock.
Ingredients
This white sauce recipe calls for butter, flour, milk, salt, and pepper. You can also add other flavorings, such as nutmeg or garlic, to give the sauce a unique flavor. If you’re looking for a lower-fat version, you can substitute low-fat milk for the regular milk, or use half-and-half for a richer, creamier sauce. You can also use non-dairy milks such as almond, coconut, or oat milk.
Instructions
To make white sauce, start by melting the butter in a saucepan over medium heat. Once the butter is melted, add the flour and whisk to combine. Cook for a few minutes, stirring constantly, until the mixture is lightly golden. Then slowly pour in the milk, whisking constantly as you do so to avoid lumps. Bring the mixture to a gentle simmer, stirring occasionally, until it has thickened. Finally, season with salt and pepper to taste.
Once the sauce has thickened, you can use it as is, or you can add flavorings such as garlic or nutmeg. You can also stir in some shredded cheese for a cheesy sauce. If the sauce is too thick, you can thin it out with a bit of broth or stock. Or if it’s too thin, you can thicken it with a bit of cornstarch or arrowroot powder.
Equipment
You will need a saucepan and a whisk to make this white sauce recipe. You can also use a blender or food processor to blend the sauce until it is smooth and creamy. If you want to give the sauce a richer flavor, you can use a wooden spoon to stir in some shredded cheese.
Notes
This white sauce recipe is a basic base for many dishes. You can use it as a topping for mac and cheese, as a dip for French fries, or as a base for soups and casseroles. You can also customize the flavor by adding different herbs and spices. You can also add a bit of mustard or Worcestershire sauce for a tangy flavor.
If you are not using the sauce right away, you can store it in an airtight container in the refrigerator for up to three days. To reheat, simply place the sauce over low heat and stir until it is hot. You can also freeze the sauce in an airtight container for up to three months.
Nutrition
This white sauce is a great way to add flavor to your dishes without adding extra calories. It is low in fat and calories, and high in protein. The amount of calories per serving will depend on the amount of butter and milk used. For a lower-fat version, you can use low-fat milk or half-and-half instead.
White sauce is a great way to add flavor and richness to all kinds of dishes. Whether you are making mac and cheese, grilling veggies, or whipping up a soup, this white sauce recipe is sure to be a hit. Enjoy the joy of cooking with this delicious and creamy white sauce!
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