Joy Of Cooking Turkey Gravy Recipe
Description
Turkey gravy is a classic accompaniment to turkey and is the highlight of any Thanksgiving or Christmas dinner. It is a simple recipe that anyone can make with a few simple ingredients. The key is to make sure that you have the right amount of turkey drippings or broth to make the gravy, as well as to season it properly with salt and pepper. The result is a rich, flavorful gravy that will enhance your meal and make it that much better. So if you're looking for an easy way to make a delicious gravy to accompany your turkey dinner, this Joy of Cooking turkey gravy recipe is just the ticket.
Ingredients
For this Joy of Cooking turkey gravy recipe, you will need the following ingredients: 3 tablespoons of butter, 3 tablespoons of all-purpose flour, 2 cups of turkey drippings or turkey broth, 1 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
Instructions
Start by melting the butter in a medium-sized saucepan over medium heat. Once the butter has melted, add the flour and whisk until it is completely combined with the butter. Slowly add the turkey drippings or turkey broth and whisk until the mixture is smooth. Add the salt and pepper and whisk until everything is incorporated. Reduce the heat to low and simmer the gravy, stirring occasionally, for about 10 minutes or until it has thickened to a desired consistency. Serve warm over your favorite turkey dishes.
Equipment
To make this Joy of Cooking turkey gravy recipe, you will need the following equipment: a medium-sized saucepan, a whisk, and a spoon for stirring.
Notes
This turkey gravy recipe is best served immediately after it is made. If you are making it ahead of time, you can store it in the refrigerator for up to three days. When you are ready to serve the gravy, simply re-heat it in a saucepan over low heat until it is warmed through. You can also add additional turkey drippings or broth to the gravy to thin it out if it is too thick.
Nutrition
One serving of this turkey gravy recipe contains approximately 160 calories, 8 grams of fat, 15 grams of carbohydrates, and 3 grams of protein. It is also a good source of calcium, iron, and vitamin A. However, it should be noted that the nutrition information may vary depending on the type of turkey drippings or broth used.
Conclusion
This Joy of Cooking turkey gravy recipe is a classic that will enhance any turkey dinner. It is easy to make and requires just a few simple ingredients. The key is to make sure that you have the right amount of turkey drippings or broth to make the gravy, as well as to season it properly with salt and pepper. The result is a rich, flavorful gravy that will make your meal that much better. So if you're looking for an easy way to make a delicious gravy to accompany your turkey dinner, this Joy of Cooking turkey gravy recipe is just the ticket.
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