Joy Of Cooking Sugar Cookie Recipe
Description
Are you looking for a delicious and simple sugar cookie recipe that you can make with your family and friends? Look no further! Our Joy of Cooking Sugar Cookie Recipe is sure to make your mouth water! This recipe is not only delicious, but it is also easy to make. It only takes about 20 minutes to prepare and bake, so you can make a batch in no time. This is a great recipe for those who are just starting to learn how to bake or for those who are already seasoned bakers.
The Joy of Cooking Sugar Cookie Recipe is made with basic ingredients like butter, sugar, eggs, and flour. We suggest using an electric mixer to ensure the ingredients are properly combined. The dough is easy to roll out and cut into shapes. You can also add your favorite mix-ins like sprinkles, chocolate chips, or nuts to create a unique flavor. Once your cookies are baked and cooled, you can enjoy them with a glass of milk or a cup of tea.
Ingredients
The Joy of Cooking Sugar Cookie Recipe requires the following ingredients:
- 1 cup of butter
- 1 cup of sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 2 3/4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
To make the Joy of Cooking Sugar Cookie Recipe, you will need to follow these simple steps:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until all the ingredients are combined.
- In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until all the ingredients are combined.
- Roll the dough out onto a floured surface and cut into desired shapes. Place the shapes onto a greased baking sheet.
- Bake for 8-10 minutes, or until golden brown.
- Allow the cookies to cool before serving.
Equipment
To make the Joy of Cooking Sugar Cookie Recipe, you will need the following equipment:
- An electric mixer
- A large bowl
- A separate bowl
- A rolling pin
- A greased baking sheet
Notes
When making the Joy of Cooking Sugar Cookie Recipe, it is important to remember a few key points. First, be sure to cream the butter and sugar together until light and fluffy. This will ensure that your cookies are light and airy. Second, make sure to roll out the dough onto a floured surface to prevent it from sticking. Lastly, be sure to allow the cookies to cool before serving.
Nutrition
One cookie made with the Joy of Cooking Sugar Cookie Recipe contains the following nutritional information:
- Calories: 110
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 2g
These cookies are a great snack for those looking to satisfy their sweet tooth without overindulging in unhealthy treats. The Joy of Cooking Sugar Cookie Recipe is sure to be a hit with your family and friends!
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