Joy Of Cooking Sponge Cake Recipe

July 17, 2023 Post a Comment

9 Tips That Will Help You Create The Best Sponge Cake Ever from www.cookist.com

Description

A delicious and light sponge cake with an airy texture is one of the most popular and simple desserts for any occasion. This Joy of Cooking Sponge Cake recipe provides a classic cooking experience that is sure to be enjoyed by all. This recipe is easy to follow, and the result will be a fluffy and moist cake that will melt in your mouth.

Ingredient

For the Joy of Cooking Sponge Cake recipe, you will need the following ingredients: 3 eggs, 1 cup of sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of vanilla extract, and ¼ cup of softened butter.

Instructions

To make the Joy of Cooking Sponge Cake recipe, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside. In a large bowl, beat the eggs until light and fluffy. Gradually add in the sugar while still beating the eggs. Add in the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and mix until combined. Finally, add in the softened butter and mix until the batter is smooth. Pour the batter into the prepared cake pan and bake in the preheated oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Equipment

For the Joy of Cooking Sponge Cake recipe, you will need the following equipment: a 9-inch round cake pan, a large bowl, a whisk or electric mixer, a separate bowl for the dry ingredients, and a toothpick.

Notes

When making the Joy of Cooking Sponge Cake recipe, it is important to whisk the eggs until light and fluffy to ensure a light and airy texture. It is also important to mix the dry ingredients separately in a separate bowl to ensure even mixing of the ingredients. If the cake begins to brown too quickly, it is a good idea to cover the cake pan with aluminum foil for the remaining baking time.

Nutrition

One serving of the Joy of Cooking Sponge Cake recipe provides approximately 210 calories, 6 grams of fat, 39 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This recipe is also a good source of calcium, iron, and vitamin A.