Joy Of Cooking Shortcake Recipe

July 29, 2023 Post a Comment

Joy Of Cooking Waffle Recipe Best Recipe from bestrecipe.xracer.net

Description

This Joy of Cooking Shortcake recipe is a classic, no-fuss recipe that produces delicious and fluffy shortcakes. The cakes are just sweet enough to offset the tartness of the fruit, and the delicious aroma of freshly baked shortcakes will fill your kitchen. This is a great recipe to enjoy with family and friends, or even just as a treat for yourself.

These shortcakes are easy to make, and the possibilities are endless. For example, you can top your shortcakes with fresh berries, stone fruits, or even jams or jellies. You can also mix and match different flavors, such as adding a dollop of lemon curd or a drizzle of melted chocolate. The possibilities are endless, and the results are always delicious.

Ingredients

For the shortcakes, you will need:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2/3 cup butter, softened
1 ¼ cups sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

Instructions

To make the shortcakes, preheat your oven to 375°F and prepare a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until everything is combined. The batter will be thick. Use an ice cream scoop to portion out the batter onto the prepared baking sheet. Bake for 12-15 minutes, or until the shortcakes are golden brown and a toothpick inserted into the center comes out clean.

Allow the shortcakes to cool before serving. You can top them with fresh fruit, jams, jellies, whipped cream, or whatever you like. Enjoy!

Equipment

To make this Joy of Cooking Shortcake recipe, you will need the following equipment:

Medium bowl
Large bowl
Whisk
Electric mixer
Ice cream scoop
Baking sheet
Parchment paper
Toothpick

Notes

This recipe can easily be doubled or even tripled if you need to make a larger batch of shortcakes. If you want to make mini shortcakes, simply use a teaspoon to portion out the batter onto the baking sheet. The baking time may need to be adjusted, so be sure to check the shortcakes after 8 minutes of baking.

Nutrition

One serving of this Joy of Cooking Shortcake recipe contains approximately 280 calories and 13 grams of fat. This can vary depending on the ingredients you use, such as the type of flour or butter. Additionally, the toppings you choose can also affect the nutrition information, so be sure to take that into consideration.

These shortcakes are a delicious treat that can be enjoyed by everyone. From the fluffy texture of the cake to the endless topping possibilities, this is sure to be a hit with all your friends and family. Enjoy!