Joy Of Cooking Scalloped Potato Recipe

July 25, 2023 Post a Comment

Cheesy Scalloped Potatoes and Ham are the best way to feed a crowd and can be made ahea from www.pinterest.com

Description

Scalloped potatoes or au gratin potatoes are a classic dish that make a perfect accompaniment to a variety of dishes. It’s a dish that can be served as a side to a meal, or as a main dish. It’s creamy and cheesy and full of flavor. This version of scalloped potatoes is a classic recipe from the Joy of Cooking cookbook. It’s a delicious and easy to make dish that is sure to be a hit with your family and friends.

Ingredients

To make this recipe you will need potatoes, butter, flour, milk, salt, pepper, and cheese. The amount of ingredients you will need will depend on how many people you are serving. For four to six people, you will need 4-6 potatoes, 2 tablespoons of butter, 2 tablespoons of flour, 2 cups of milk, 1 teaspoon of salt, ¼ teaspoon of pepper, and 1 cup of shredded cheese.

Instructions

Preheat oven to 375°F. Peel and thinly slice the potatoes. Grease a 9x13 inch baking dish and layer the potatoes in the dish. In a medium saucepan, melt the butter over medium heat. Add the flour and stir until a paste forms. Slowly add the milk, stirring constantly, until the mixture is smooth and thick. Remove from heat and season with salt and pepper. Pour the sauce over the potatoes and top with cheese. Bake for 30-35 minutes, or until the potatoes are fork tender and the cheese is melted and bubbly.

Equipment

To make this recipe, you will need a 9x13 inch baking dish, a medium saucepan, and a potato peeler. You will also need measuring cups and spoons, a wooden spoon, and a knife.

Notes

This recipe can be easily doubled or tripled for a larger crowd. You can also use different kinds of cheese for this recipe. Try cheddar, Swiss, or Monterey Jack for a different flavor. For a vegetarian version, omit the cheese and top with bread crumbs for a delicious crust.

Nutrition

One serving of this dish contains approximately 200 calories, 10g of fat, 18g of carbohydrates, and 9g of protein. This dish is a good source of calcium, vitamin C, and iron.

Conclusion

Scalloped potatoes are a classic dish that can be served as a side or a main dish. This recipe is easy to make and sure to be a hit with your family and friends. It’s creamy, cheesy, and full of flavor. This recipe is a great way to enjoy potatoes in a new and delicious way.