Joy Of Cooking Rib Roast Recipe
Description
This rib roast recipe is sure to bring joy to your tastebuds. Rib roast is a classic dish that has been around for centuries, and it is one of the most popular cuts of beef. This recipe is easy to make, and it will make a delicious meal for your family or friends. The juicy and flavorful meat will be the star of the show, and the accompaniments will bring out the best in the roast.
This rib roast recipe is perfect for a special occasion or a Sunday evening supper. The roast is seasoned with a flavorful combination of garlic, rosemary, thyme, and other herbs and spices. The flavor of the roast is further enhanced by the addition of red wine, which adds a wonderful depth to the dish. The roast is slow-cooked in the oven, which allows all the flavors to meld together. The result is a tender and juicy rib roast that is sure to be a hit with everyone.
This rib roast recipe is sure to please even the most discerning palate. The combination of flavors will tantalize the taste buds, and the tenderness of the meat will make it a favorite. This recipe is sure to become a regular on the dinner table. So, what are you waiting for? Get ready to enjoy the joy of cooking rib roast!
Ingredients
For the rib roast:
- 4-pound rib roast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, minced
- 1 teaspoon thyme, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup red wine
For the accompaniments:
- 1 pound small potatoes, quartered
- 1 pound carrots, cut into chunks
- 1 onion, sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, minced
- 1 teaspoon thyme, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup red wine
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rub the rib roast with olive oil, garlic, rosemary, thyme, pepper, and salt.
3. Place the rib roast in a roasting pan and pour the red wine over it.
4. Roast the rib roast for 1 1/2 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).
5. Remove the rib roast from the oven and let it rest for 10 minutes.
6. Meanwhile, toss the potatoes, carrots, and onion with butter, olive oil, garlic, rosemary, thyme, pepper, and salt in a large bowl.
7. Place the vegetables in the roasting pan around the roast and pour the red wine over them.
8. Roast the vegetables for 30 minutes, or until they are tender.
9. Slice the rib roast and serve with the roasted vegetables.
Equipment
To make this rib roast recipe, you will need a roasting pan, a cutting board, a sharp knife, and a thermometer. You will also need measuring spoons and cups, a large bowl, and a wooden spoon.
Notes
This rib roast recipe is best served with a side of mashed potatoes or roasted potatoes. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350 degree F (175 degree C) oven for 10-15 minutes before serving.
Nutrition
One serving of this rib roast recipe contains approximately 500 calories. It is a good source of protein and iron, and it also contains vitamins A, C, and B6, as well as magnesium, phosphorus, and selenium. This dish is high in fat and cholesterol, so it should be enjoyed only in moderation.
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