Joy Of Cooking Quick Banana Bread Recipe
Description
Banana bread is a classic breakfast treat that is both comforting and delicious. This delicious quick banana bread recipe is the perfect way to use up those overripe bananas. It’s a great way to start your day or even a snack in the afternoon. It’s moist and delicious, with a hint of sweetness and a slightly nutty flavor. Plus, it’s super easy to make. All you need is a few basic ingredients and you’ll have a delicious banana bread in no time.
This quick banana bread recipe is a great way to use up those overripe bananas. It’s an easy and delicious way to get your day started. Plus, it’s a great way to get in some extra fruit in your diet. You can enjoy this delicious quick banana bread for breakfast, lunch, or as a snack anytime of day.
Ingredients
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup granulated sugar
2 large eggs
3 large overripe bananas, mashed
1/2 cup chopped walnuts (optional)
1 teaspoon pure vanilla extract
Instructions
1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing after each addition.
4. Add the mashed bananas and mix until fully combined. Add the walnuts, if desired.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Equipment
Large bowl
Mixing bowl
9x5 inch loaf pan
Wire rack
Notes
You can use either light or dark brown sugar in this recipe, depending on your preference.
If you’d like a sweeter banana bread, you can add an additional 1/4 cup of sugar.
If you’d like a more intense banana flavor, you can add an additional banana.
For a healthier version, you can substitute the butter with applesauce or yogurt.
Nutrition
This recipe yields approximately 16 servings. Each serving contains approximately:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
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