Joy Of Cooking Pumpkin Chiffon Pie Recipe

July 25, 2023 Post a Comment

Description

Pumpkin chiffon pie is a light and fluffy dessert that combines the flavors of pumpkin and cream cheese for a unique and delicious treat. This recipe is easy to make and is sure to be a hit with your family and friends. The combination of pumpkin, cream cheese, and a light meringue topping creates a creamy yet light pie that is perfect for any occasion. So if you’re looking for a delicious and easy dessert, then this pumpkin chiffon pie is the perfect recipe for you!

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar

For the filling:

1 (15 oz) can pumpkin puree
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 large eggs
1/2 cup heavy cream

For the meringue:

2 large egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Instructions

To make the crust, preheat the oven to 350°F. Grease a 9-inch pie plate. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until combined. Press the crumb mixture into the bottom and up the sides of the pie plate. Bake for 10 minutes. Remove from the oven and let cool completely.

To make the filling, in a large bowl, combine the pumpkin puree, cream cheese, sugar, cinnamon, ginger, nutmeg, and allspice. Beat until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Add the heavy cream and beat until just combined. Pour the filling into the cooled crust.

To make the meringue, in a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, beating until stiff peaks form. Spread the meringue over the pumpkin filling, making sure to seal the edges. Bake for 15 minutes, or until the meringue is golden brown. Let cool before serving.

Equipment

9-inch pie plate
Medium bowl
Large bowl
Electric mixer

Notes

If you don’t have cream of tartar, you can substitute 1/4 teaspoon baking powder for the cream of tartar. Make sure to use a deep pie plate so that the filling and meringue have enough room.

Nutrition

Serving size: 1 slice (1/8 of a 9-inch pie)

Calories: 469
Fat: 22.7g
Carbohydrates: 57.1g
Protein: 7.3g
Cholesterol: 75mg
Sodium: 218mg

This pumpkin chiffon pie is a delicious and easy dessert that is sure to impress your family and friends. With a creamy pumpkin filling and a light and fluffy meringue topping, this pie is perfect for any occasion. So don’t hesitate to try this recipe and enjoy the joy of cooking!