Joy Of Cooking Pork Loin Roast Recipe
Are you looking for a delicious pork loin roast recipe? Look no further, because this Joy of Cooking pork loin roast recipe is sure to please. This juicy pork loin roast is seasoned with a blend of herbs and spices, and slow-roasted to perfection. The result is a tender and flavorful dish that's sure to be a hit at any dinner table.
Description
This pork loin roast recipe is simple yet flavorful. The pork loin is seasoned with a blend of herbs and spices, then slow-roasted in the oven until it's perfectly tender and juicy. The result is a succulent and savory dish that's sure to be a hit with everyone. This recipe is great for family dinners, special occasions, or just for a cozy night in.
Ingredients
This recipe calls for the following ingredients: one 3-4 pound pork loin roast, 1 tablespoon vegetable oil, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
Instructions
To prepare this pork loin roast, preheat the oven to 350 degrees. Rub the pork loin roast with the vegetable oil, and season generously with the oregano, thyme, garlic powder, onion powder, paprika, salt, and pepper. Place the pork loin roast in a shallow roasting pan, and roast in the oven for 1.5-2 hours, or until the internal temperature reaches 145 degrees. Allow the roast to rest for 10 minutes before slicing and serving.
Equipment
You will need a shallow roasting pan and a meat thermometer to prepare this pork loin roast. You may also want to have a cutting board and sharp knife on hand for slicing the roast once it's cooked.
Notes
This pork loin roast can be cooked in the slow cooker as well. Simply place the seasoned pork loin in the slow cooker, and cook on low for 8-10 hours, or until the internal temperature reaches 145 degrees. Be sure to check the roast periodically to ensure it doesn't overcook.
Nutrition
A 3-4 pound pork loin roast provides approximately 24 grams of protein per serving. In addition to protein, pork loin is a good source of B vitamins, iron, zinc, and selenium. This recipe is also low in fat and calories, making it a great choice for those looking to maintain a healthy diet.
This Joy of Cooking pork loin roast recipe is sure to be a hit. It's easy to prepare and packed with flavor. Serve it alongside your favorite sides, and you'll have a delicious dinner that's sure to impress. Enjoy!
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