Joy Of Cooking Pineapple Upside Down Cake Recipe

July 18, 2023 Post a Comment

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Description

Nothing says summertime more than a classic Pineapple Upside Down Cake. This classic summer dessert is a show-stopper, and is sure to please any crowd. It is made with a simple cake batter and topped with a delicious layer of pineapple and brown sugar. The result is a moist cake with a rich, caramelized flavor. If you are looking for a classic summer recipe, this Pineapple Upside Down Cake is sure to hit the spot.

Ingredients

For the cake batter, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 cup of white sugar, 1/2 cup of butter (room temperature), 2 eggs, and 1/2 cup of milk. For the topping, you will need: 1 can of pineapple rings, 1/2 cup of packed brown sugar, and 2 tablespoons of butter.

Instructions

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. To make the cake batter, sift together the flour, baking powder, and salt in a bowl and set aside. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the flour mixture alternately with the milk. Spread the batter evenly into the cake pan.

To make the topping, melt the butter in a small saucepan over medium heat. Add the brown sugar and stir until dissolved. Arrange the pineapple rings on top of the cake batter and pour the melted butter and brown sugar mixture over the pineapple. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before inverting onto a serving plate.

Equipment

You will need a 9-inch round cake pan, a small saucepan, a bowl, a whisk, and a spoon.

Notes

For a more intense flavor, try substituting 1/4 cup of dark rum for the milk in the cake batter. You can also make individual servings by dividing the batter among 6-8 ramekins.

Nutrition

This Pineapple Upside Down Cake is an indulgent treat that should be enjoyed in moderation. One serving of cake contains approximately 250 calories, 10 grams of fat, and 35 grams of sugar.