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Joy Of Cooking New York Cheesecake Recipe

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New York Cheesecake *Video Recipe*
New York Cheesecake *Video Recipe* from www.joyofbaking.com

Description

New York cheesecake is an iconic American dessert that is rich, creamy, and absolutely delicious. This recipe is an adaptation of the classic recipe from the famous Joy of Cooking cookbook. It is easy to make and is sure to be a hit with your family and friends. It has a creamy filling made with cream cheese, sour cream, and eggs, and a crunchy graham cracker crust. It is the perfect ending to any meal.

This recipe is an incredibly simple one, but it produces a cheesecake that is anything but simple. The creamy filling is perfectly balanced with the crunchy crust and the tangy topping of sour cream. The flavor is rich and creamy, but not overly sweet. This is the perfect cheesecake to serve at a dinner party, or to enjoy as a special treat for yourself.

Ingredients

For the crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup sugar

For the filling:

  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream

Instructions

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan with butter.

To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until ingredients are completely combined. Press the mixture into the bottom of the springform pan. Bake for 8 minutes, then remove from oven and let cool.

To make the filling, beat the cream cheese, sugar, and flour in a large bowl until smooth. Add the vanilla and eggs and mix until combined. Fold in the sour cream. Pour the filling into the cooled crust and spread evenly.

Bake for 55-60 minutes, or until the center is almost set. Remove from oven and let cool. Refrigerate for at least 4 hours before serving.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer

Notes

This cheesecake can be served plain, or you can top it with fresh fruit or your favorite topping. If you have leftovers, store in the refrigerator for up to 3 days.

Nutrition

Each serving contains approximately 400 calories, 24 grams of fat, 34 grams of carbohydrates, and 7 grams of protein.


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