Joy Of Cooking Madeleine Recipe
Description
Madeleines are a classic French pastry that have been around for centuries. They are small, shell-shaped cakes that are often served as a dessert or snack. They usually have a sweet, buttery flavor and are usually topped with a dusting of powdered sugar. Madeleines are often served with tea or coffee and are a popular treat at French cafés and tea rooms. The Joy of Cooking Madeleine recipe is an easy way to make these delicate cakes at home.
Ingredients
The Joy of Cooking Madeleine recipe calls for a few simple ingredients to make the batter. You will need 3/4 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup of butter, 1/4 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1/4 cup of milk. You will also need a 12-cavity Madeleine pan for baking the cakes.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Grease the Madeleine pan with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the butter and sugar together until creamy. Add the eggs and beat until well blended. Stir in the vanilla extract and milk. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix!
Spoon the batter into the greased Madeleine pan, filling each cavity about two-thirds full. Bake for 12 to 14 minutes, or until the edges of the cakes are lightly golden. Let the cakes cool for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired.
Equipment
In order to make the Joy of Cooking Madeleine recipe, you will need a few pieces of equipment. You will need a medium bowl, a separate bowl, a whisk, a hand mixer, and a 12-cavity Madeleine pan. You may also want to have a wire rack and a sifter on hand to dust the cakes with powdered sugar after they cool.
Notes
It's important to make sure that the Madeleine pan is well-greased before adding the batter, as this will help the cakes to release easily from the pan. You can also use a non-stick cooking spray for this step. If you find that the cakes are not releasing from the pan, you can use a thin knife to loosen them from the edges.
Nutrition
One Joy of Cooking Madeleine contains approximately 150 calories, 8 grams of fat, 16 grams of carbohydrates, and 1 gram of protein. While these little cakes are quite delicious, they are quite high in sugar and should be enjoyed in moderation.
Conclusion
The Joy of Cooking Madeleine recipe is an easy way to make these classic French pastries in your own kitchen. With just a few simple ingredients, you can enjoy these delicate cakes with a cup of tea or coffee. And with the right equipment, you'll have no trouble releasing the cakes from the pan. Enjoy!
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