Joy Of Cooking Flaky Pastry Dough Recipe

July 19, 2023 Post a Comment

Flaky Pastry Dough Recipe Create With Joy Create With Joy from www.create-with-joy.com

Description

Making pastry dough from scratch can be a daunting task, but it doesn't have to be! This Joy of Cooking Flaky Pastry Dough Recipe is a great way to get started. This recipe will give you the tools to make a delicious flaky pastry dough that's perfect for pies and tarts. It's an easy recipe that will have you baking your own delicious treats in no time!

This recipe is a classic, foolproof way to make the perfect flaky pastry dough. The main ingredients are butter and flour, which are combined to form a dough. The butter is then folded into the dough to create the flaky layers. The dough is then rolled out and cut into the desired shapes. The results are a light and flaky pastry that's perfect for all sorts of desserts.

Ingredients

2 1/2 cups all-purpose flour

1 teaspoon fine sea salt

1 cup cold unsalted butter, cubed

1/2 cup ice cold water

Instructions

1. In a large bowl, whisk together the flour and salt. Add in the cubed butter and use a pastry blender or your fingertips to combine the butter and flour until the mixture resembles coarse crumbs.

2. Add in the cold water, a few tablespoons at a time, and mix until the dough just comes together. The dough should be slightly sticky.

3. Turn the dough out onto a lightly floured surface and form into a ball. Wrap in plastic wrap and chill in the refrigerator for at least an hour, or overnight.

4. When ready to use, roll the dough out on a lightly floured surface and cut into desired shapes. Place on a parchment-lined baking sheet and bake at 375°F for 18-20 minutes, or until lightly golden brown.

Equipment

Large bowl

Whisk

Pastry blender or fingertips

Rolling pin

Parchment-lined baking sheet

Notes

This pastry dough can be used to make any type of pastry, such as pies, tarts, turnovers, and more. You can also use it to make savory dishes, such as quiches or hand pies. The dough can be stored in the refrigerator for up to 5 days, or frozen for up to 3 months.

Nutrition

This recipe yields 16 servings. Each serving contains 135 calories, 8 grams of fat, 13 grams of carbohydrates, and 1 gram of protein.

Conclusion

Making flaky pastry dough from scratch can be a daunting task, but with this Joy of Cooking Flaky Pastry Dough Recipe, you'll have the tools you need to make the perfect pastry. This recipe is a classic, foolproof way to make a delicious flaky pastry that's perfect for pies, tarts, and more. So, get your ingredients ready and get baking!