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Joy Of Cooking Dumpling Recipe

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To the Dish! Joy DumplingCupertino, CA
To the Dish! Joy DumplingCupertino, CA from www.tothedish.com

Description

Making dumplings from scratch is a time-honoured tradition in many countries and cultures. This Joy of Cooking Dumpling Recipe goes above and beyond, delivering an incredibly flavorful and satisfying dish that is sure to please any crowd. Whether you’re looking for a quick weeknight meal or an impressive dinner party entrée, this recipe is sure to hit the spot. The dough is light and pliable, the filling is savory and flavorful, and the dumplings are cooked to perfection.

This Joy of Cooking Dumpling Recipe is a must-try for any food enthusiast. The key to this recipe lies in the preparation and attention to detail. From the dough to the filling, each step is important and must be followed carefully in order to achieve a delicious result. It may take a bit of time and effort, but the end result is well worth it.

Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup warm water

For the filling:

  • 1 lb ground pork or beef
  • 1 cup finely chopped onion
  • 1 cup finely chopped cabbage
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons grated ginger
  • Salt and pepper, to taste

Instructions

1. To make the dough, combine the flour, baking powder, and salt in a medium bowl. Add the warm water and stir until a soft dough forms. Turn the dough out onto a lightly floured work surface and knead for 5 minutes, until the dough is smooth and elastic. Cover the dough with a damp cloth and let rest for 20 minutes.

2. Meanwhile, make the filling. Place the ground meat in a large bowl and add the remaining ingredients. Mix until everything is evenly combined. Set aside.

3. To assemble the dumplings, roll the dough out into a thin sheet on a lightly floured surface. Cut the dough into 3-inch circles using a biscuit cutter or glass. Place a heaping teaspoon of the filling in the center of the dough circle. Fold the dough over the filling and seal the edges with a fork.

4. To cook the dumplings, heat a large skillet over medium-high heat. Add a tablespoon of oil and swirl to coat the bottom of the pan. Place the dumplings in the pan, making sure not to overcrowd. Cook for 3 minutes, or until the bottoms of the dumplings are golden brown. Flip the dumplings over and cook for another 3 minutes.

5. Serve the dumplings hot, with your favorite dipping sauce. Enjoy!

Equipment

  • Large bowl
  • Medium bowl
  • Rolling pin
  • Biscuit cutter or glass
  • Fork
  • Large skillet

Notes

The dough can be made in advance and stored in the refrigerator for up to a day. If you don’t have a biscuit cutter, a glass or cup with a 3-inch diameter can be used as a substitute.

Nutrition

This Joy of Cooking Dumpling Recipe is a great source of protein and vitamins. The filling contains lean ground meat, which is a great source of protein and other essential nutrients. The vegetables in the filling provide vitamins and minerals, while the sesame oil adds a delicious flavor and a good source of healthy fats. This recipe is also low in fat and calories, making it a great option for those watching their weight.


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