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Joy Of Cooking Chilli Con Carne Recipe

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Cook restaurant quality chilli con carne stepbystep with Simply Cook
Cook restaurant quality chilli con carne stepbystep with Simply Cook from slummysinglemummy.com

Description

Chilli con carne is a classic Mexican dish made with ground beef, beans, and a few spices. It’s a hearty dish that’s perfect for a cold winter night and a crowd-pleasing weeknight dinner. The best part about this recipe is that it’s easy to make and can be customized to your own tastes. Whether you like it spicy, mild, or somewhere in between, you can make it just the way you like it. This Joy of Cooking version is a great starting point and is sure to be a hit with your family.

Ingredients

For this recipe, you’ll need the following ingredients:

  • 1 pound of ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 (14.5 ounce) can of diced tomatoes
  • 1 (15 ounce) can of red kidney beans, drained and rinsed
  • 1 (4 ounce) can of diced green chiles

Instructions

This recipe is super easy to make and comes together in no time. Here’s how you do it:

  1. In a large pot, cook the ground beef over medium-high heat until it’s cooked through and no longer pink. Drain the fat.
  2. Add the onion, bell pepper, garlic, chili powder, cumin, oregano, paprika, salt, and pepper to the pot. Stir to combine and cook for about 5 minutes, or until the vegetables are softened.
  3. Add the tomatoes, beans, and green chiles to the pot. Stir to combine.
  4. Reduce the heat to low and simmer the chilli con carne for 30 minutes, stirring occasionally.
  5. Taste and adjust the seasonings as needed. Serve hot.

Equipment

To make this recipe, you’ll need the following equipment:

  • A large pot
  • A wooden spoon
  • Measuring spoons

Notes

This dish is great on its own, but it can also be served with a variety of toppings such as sour cream, shredded cheese, diced avocado, and cilantro. Feel free to add whatever toppings you like!

Nutrition

This chili con carne is a nutritious and filling dish. It’s packed with protein and fiber from the ground beef and beans, and it’s low in fat and calories. It’s also a great source of vitamins and minerals. One serving (1 cup) contains approximately 250 calories, 15 grams of protein, 25 grams of carbohydrates, 6 grams of fat, and 8 grams of fiber.

This chili con carne is an easy, delicious, and nutritious meal that’s sure to please the whole family. Make it tonight and enjoy the joy of cooking!


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