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Joy Of Cooking Brisket Recipe

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Description

Brisket is an incredibly delicious and flavorful cut of beef, and it's no wonder why it's a fan favorite. Slow-cooked in the oven and covered in a savory combination of herbs and spices, this Joy of Cooking brisket recipe will become a family favorite. The flavorful and tender brisket is cooked low and slow until it's just melt-in-your-mouth tender. The result is a succulent and juicy dish that will have everyone coming back for seconds.

The key to this recipe is to let the brisket cook low and slow in the oven. This allows the flavors to fully develop, and the meat to become incredibly tender. The herbs and spices add a delicious flavor that will have everyone asking for the recipe. Serve this brisket as the star of your meal, and you're sure to have a delicious dinner that everyone will love.

Ingredients

For this Joy of Cooking brisket recipe, you will need:

  • 4-6 pound beef brisket
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 2 cups beef stock or broth

Instructions

  1. Preheat oven to 350°F. Line a large roasting pan with foil.
  2. Pat the brisket dry with paper towels and season with garlic powder, oregano, thyme, rosemary, smoked paprika, pepper, and salt.
  3. Heat the olive oil in a large skillet over high heat. Add the brisket and sear on both sides, about 2 minutes per side. Transfer the brisket to the roasting pan.
  4. Pour the beef stock into the roasting pan. Cover the pan tightly with foil. Place the roasting pan in the oven and cook for 4-5 hours, or until the internal temperature of the brisket reaches 160°F.
  5. Remove the brisket from the oven and let rest for 10 minutes. Slice the brisket and serve.

Equipment

For this Joy of Cooking brisket recipe, you will need the following equipment:

  • Large roasting pan
  • Large skillet
  • Aluminum foil
  • Meat thermometer

Notes

Be sure to let the brisket rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a juicier and more flavorful brisket. If you'd like to add extra flavor to the brisket, you can baste it with the pan juices every hour or so.

Nutrition

One serving of this Joy of Cooking brisket recipe is approximately 5 ounces. This serving contains 290 calories, 19 grams of fat, 1 gram of carbohydrates, and 28 grams of protein.

This is a great dish to serve for a family dinner or special occasion. The combination of herbs and spices creates a delicious flavor and the slow-cooking process ensures that the brisket is tender and juicy. This Joy of Cooking brisket recipe is sure to become a family favorite.


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