Joy Of Cooking Belgian Waffle Recipe

July 26, 2023 Post a Comment

Any waffle recipes you like ? 8 by bear Cooking, Cookbooks, Ingredients Hungry Onion from www.hungryonion.org

Description

Belgian waffles are a classic treat that have been around for centuries. They are a fluffy, light, and airy type of waffle that is made with a special batter that includes eggs and yeast. This recipe is a classic, traditional Belgian waffle recipe that will have your family and friends coming back for more. The waffles are perfect for breakfast, brunch, or even dessert. Serve them with your favorite topping for an extra special treat.

Ingredients

2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs, lightly beaten

1/2 cup (1 stick) butter, melted

1 1/2 cups buttermilk

1 tablespoon active dry yeast

1/2 cup warm water

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, lightly beat the eggs, then stir in the melted butter, buttermilk, and yeast mixture. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix. Cover the bowl with a clean kitchen towel and let the batter rest for 30 minutes before using.

Preheat a Belgian waffle iron according to manufacturer’s instructions. Grease the waffle iron with butter or non-stick cooking spray. Pour 1/2 cup of batter into the center of the waffle iron and close the lid. Cook for 3-5 minutes, until the waffle is golden brown. Carefully remove the waffle from the iron and serve.

Repeat with the remaining batter. Serve the waffles warm with your favorite topping.