Joy Of Cooking Beef Pot Roast Recipe
Description
Nothing is more nostalgic than the smell of a slow-cooked, juicy beef pot roast. This classic comfort food is the perfect meal for a cold winter day, or a lazy Sunday supper. The Joy of Cooking Beef Pot Roast recipe is a traditional and easy-to-follow dish that will fill your home with the warm and inviting aromas of a Sunday roast. This recipe is sure to become a family favorite and is a great way to use up leftovers.
Ingredients
To make this hearty and delicious meal you will need: 2 lbs. beef chuck roast, 2 tablespoons olive oil, 1 onion, diced, 2 cloves of garlic, minced, 2 carrots, peeled and diced, 2 stalks of celery, diced, 1/2 cup red wine, 2 cups beef stock, 2 tablespoons tomato paste, 2 bay leaves, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon sea salt, and black pepper to taste.
Instructions
To begin, preheat your oven to 350 degrees F. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef chuck roast and brown on all sides. Once the beef is browned, remove it from the pot and set aside. Add the onions, carrots, and celery to the pot and cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional minute.
Next, pour in the red wine and allow it to simmer for 2 minutes. Add the beef stock, tomato paste, bay leaves, thyme, oregano, basil, salt, and pepper. Return the beef to the pot, cover, and transfer to the preheated oven. Bake for 2-3 hours, or until the beef is very tender. Once the beef is cooked, remove it from the pot and let it rest for 10 minutes before slicing. Serve with mashed potatoes and a side of steamed vegetables.
Equipment
To make this recipe you will need a large Dutch oven, a cutting board, a sharp knife, measuring cups and spoons, and a spoon or spatula for stirring.
Notes
If you don’t have red wine on hand, you can substitute with an equal amount of beef broth. You can also add other vegetables to the pot roast such as mushrooms, potatoes, or parsnips. If you are short on time, you can use a pressure cooker instead of the oven.
Nutrition
This Joy of Cooking Beef Pot Roast is a nutrient-dense meal that is packed with vitamins and minerals. It contains protein, iron, zinc, potassium, and other essential vitamins and minerals. The beef is a good source of healthy fats, and the vegetables are a great source of fiber. This meal is a great option for those looking for a healthy and delicious meal.
Conclusion
This Joy of Cooking Beef Pot Roast recipe is an easy and delicious meal that is sure to become a family favorite. It is a comforting and nourishing meal that is perfect for a Sunday supper or a cold winter day. With just a few simple ingredients and some love, you can easily create a delicious and nutritious meal that the whole family will enjoy.
Post a Comment for "Joy Of Cooking Beef Pot Roast Recipe"