Joy Of Cooking Banana Bread Cockaigne Recipe
Description
Banana bread is a classic comfort food that's been enjoyed by generations. It's a moist and tender quick bread made with mashed bananas and lots of flavor. This recipe is a variation of the traditional banana bread, using cream of tartar and eggs to make it light and fluffy. If you're feeling adventurous, you can add some chopped nuts or chocolate chips for an extra layer of flavor. This banana bread recipe is easy to make and sure to be a hit with everyone in the family!
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon cream of tartar
1/2 teaspoon salt
3 ripe bananas, mashed
1/2 cup butter, melted
2/3 cup brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/3 cup chopped walnuts (optional)
1/3 cup semi-sweet chocolate chips (optional)
Instructions
Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter and set aside.
In a medium bowl, whisk together the flour, baking soda, cream of tartar and salt. Set aside.
In a separate bowl, mash the bananas with a fork until smooth. Add the melted butter, brown sugar, eggs and vanilla extract. Stir until combined.
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
If desired, stir in the chopped nuts and/or chocolate chips. Pour the batter into the prepared baking pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
To make this delicious banana bread recipe, you'll need the following equipment:
- 9x5-inch loaf pan
- Medium bowl
- Fork
- Whisk
- Wooden spoon or rubber spatula
- Toothpick
Notes
If you don't have cream of tartar on hand, you can substitute baking powder. However, cream of tartar gives the bread a unique flavor and texture that baking powder can't quite replicate. The bread will still be delicious, but it will be slightly denser than if you had used cream of tartar.
If you're adding chopped nuts or chocolate chips, make sure to use semi-sweet or dark chocolate chips, as they will add a nice depth of flavor.
Nutrition
One serving of this banana bread contains approximately 300 calories, 16 grams of fat, 33 grams of carbohydrates, 3 grams of fiber, 5 grams of protein and 140 milligrams of sodium. This recipe makes 8 servings.
Conclusion
This delicious banana bread recipe is a great way to use up overripe bananas and create a delicious treat the whole family will enjoy. With the addition of cream of tartar, this banana bread is light and fluffy and full of flavor. You can add chopped nuts or chocolate chips for an extra layer of flavor. So the next time you have some overripe bananas lying around, give this recipe a try and enjoy the joy of cooking!
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